JPS6258700B2 - - Google Patents

Info

Publication number
JPS6258700B2
JPS6258700B2 JP59269503A JP26950384A JPS6258700B2 JP S6258700 B2 JPS6258700 B2 JP S6258700B2 JP 59269503 A JP59269503 A JP 59269503A JP 26950384 A JP26950384 A JP 26950384A JP S6258700 B2 JPS6258700 B2 JP S6258700B2
Authority
JP
Japan
Prior art keywords
eel
seasoning liquid
cooled
tsukudani
approximately
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59269503A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61146169A (ja
Inventor
Umemaruro Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYOMARU KK
Original Assignee
KYOMARU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYOMARU KK filed Critical KYOMARU KK
Priority to JP59269503A priority Critical patent/JPS61146169A/ja
Publication of JPS61146169A publication Critical patent/JPS61146169A/ja
Publication of JPS6258700B2 publication Critical patent/JPS6258700B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP59269503A 1984-12-20 1984-12-20 鰻の佃煮 Granted JPS61146169A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59269503A JPS61146169A (ja) 1984-12-20 1984-12-20 鰻の佃煮

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59269503A JPS61146169A (ja) 1984-12-20 1984-12-20 鰻の佃煮

Publications (2)

Publication Number Publication Date
JPS61146169A JPS61146169A (ja) 1986-07-03
JPS6258700B2 true JPS6258700B2 (enrdf_load_stackoverflow) 1987-12-07

Family

ID=17473329

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59269503A Granted JPS61146169A (ja) 1984-12-20 1984-12-20 鰻の佃煮

Country Status (1)

Country Link
JP (1) JPS61146169A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02124200U (enrdf_load_stackoverflow) * 1989-03-22 1990-10-12

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010053748A (ko) * 1999-12-01 2001-07-02 이광현 장어구이 식품 제조방법
KR20030067103A (ko) * 2002-02-07 2003-08-14 주식회사 참식품 장어육의 가공방법
JP2008187898A (ja) * 2007-01-31 2008-08-21 Kazuo Koyama うなぎの保存加工方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5266658A (en) * 1975-12-01 1977-06-02 Fujimori Kogyo Co Method of producing fish spitchock packed in bag

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02124200U (enrdf_load_stackoverflow) * 1989-03-22 1990-10-12

Also Published As

Publication number Publication date
JPS61146169A (ja) 1986-07-03

Similar Documents

Publication Publication Date Title
CN101352252B (zh) 一种家庭方便火锅料及其制备方法
US20070269582A1 (en) Pastrami sausage and method for making same
CN101120799A (zh) 一种具有含碘茶味的甘甜牡蛎干
CN105192764B (zh) 一种烟熏味即食牡蛎及其加工方法
JPS6258700B2 (enrdf_load_stackoverflow)
JPS58224651A (ja) 魚類入即席米飯缶詰の製造法
JPS5898058A (ja) 即席煮魚の素
US4842872A (en) Method of producing retort food
KR100357445B1 (ko) 즉석 포장용 닭죽의 제조 방법
GB2176986A (en) Method of preparing fish
JP3062971B2 (ja) 卵の加工品
JPS59166061A (ja) 開き干魚のワイン焼き
CN106343402A (zh) 海味香肠的制备方法
CN112293712A (zh) 怪味火锅底料及其制备方法
KR100393246B1 (ko) 즉석 불닭밥 구이의 제조방법 및 즉석 불닭밥 구이
KR920002766B1 (ko) 패류 드라이팩(dry pack)통조림 제조방법
JPH07237675A (ja) 包装袋入り食品
JP2602066B2 (ja) 煮付用冷凍魚の製造方法
CN109674025A (zh) 一种调味酱及其制作工艺
JPS6075265A (ja) 即席みそ汁及びその製造法
JP2627685B2 (ja) 即席食品の製造方法
JPS581891B2 (ja) かき水煮缶詰の製造法
JPS61268158A (ja) かに入り加工食品の調理方法
US2801929A (en) Method of making canned chinese food
JPS586460B2 (ja) 中華風携帯保存食品の製造法