JPS6248352A - ポテトスナツクの製造法 - Google Patents
ポテトスナツクの製造法Info
- Publication number
- JPS6248352A JPS6248352A JP60189154A JP18915485A JPS6248352A JP S6248352 A JPS6248352 A JP S6248352A JP 60189154 A JP60189154 A JP 60189154A JP 18915485 A JP18915485 A JP 18915485A JP S6248352 A JPS6248352 A JP S6248352A
- Authority
- JP
- Japan
- Prior art keywords
- water
- slice
- heat
- slices
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011888 snacks Nutrition 0.000 title claims abstract description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 11
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 3
- 235000010265 sodium sulphite Nutrition 0.000 claims abstract description 3
- 229910019142 PO4 Inorganic materials 0.000 claims description 2
- 238000007598 dipping method Methods 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 5
- 238000010025 steaming Methods 0.000 abstract description 5
- 238000007654 immersion Methods 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 2
- 125000005341 metaphosphate group Chemical group 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 2
- 229920000388 Polyphosphate Polymers 0.000 abstract 1
- 150000003016 phosphoric acids Chemical class 0.000 abstract 1
- 239000001205 polyphosphate Substances 0.000 abstract 1
- 235000011176 polyphosphates Nutrition 0.000 abstract 1
- 238000010304 firing Methods 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical class [H]OP(=O)(O[H])O[*] 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189154A JPS6248352A (ja) | 1985-08-28 | 1985-08-28 | ポテトスナツクの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189154A JPS6248352A (ja) | 1985-08-28 | 1985-08-28 | ポテトスナツクの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6248352A true JPS6248352A (ja) | 1987-03-03 |
| JPH0360473B2 JPH0360473B2 (enrdf_load_stackoverflow) | 1991-09-13 |
Family
ID=16236341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60189154A Granted JPS6248352A (ja) | 1985-08-28 | 1985-08-28 | ポテトスナツクの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6248352A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2675665A1 (fr) * | 1991-04-24 | 1992-10-30 | Byron Agricultural Co | Procede de production de pommes chips et de pommes paille exemptes de matieres grasses. |
| WO2007071111A1 (fr) * | 2005-12-21 | 2007-06-28 | Yi Chen | Procede de fabrication de nouvel aliment sain instantanement comestible a base de pomme de terre et de taro |
| WO2007073613A1 (fr) * | 2005-12-26 | 2007-07-05 | Yi Chen | Procede de preparation de nouveau biscuit sante |
| AU2003204957B2 (en) * | 2003-06-27 | 2009-06-11 | Terra Foods Corporation | Snack Food And Producing Method Thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5272848A (en) * | 1975-12-15 | 1977-06-17 | Gen Mills Inc | Method of producing instant type potato product |
-
1985
- 1985-08-28 JP JP60189154A patent/JPS6248352A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5272848A (en) * | 1975-12-15 | 1977-06-17 | Gen Mills Inc | Method of producing instant type potato product |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2675665A1 (fr) * | 1991-04-24 | 1992-10-30 | Byron Agricultural Co | Procede de production de pommes chips et de pommes paille exemptes de matieres grasses. |
| US5441758A (en) * | 1991-04-24 | 1995-08-15 | Byron Agricultural Company Pty. Ltd. | Process for preparing no or low fat potato chips and straws |
| AU2003204957B2 (en) * | 2003-06-27 | 2009-06-11 | Terra Foods Corporation | Snack Food And Producing Method Thereof |
| WO2007071111A1 (fr) * | 2005-12-21 | 2007-06-28 | Yi Chen | Procede de fabrication de nouvel aliment sain instantanement comestible a base de pomme de terre et de taro |
| WO2007073613A1 (fr) * | 2005-12-26 | 2007-07-05 | Yi Chen | Procede de preparation de nouveau biscuit sante |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0360473B2 (enrdf_load_stackoverflow) | 1991-09-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4122198A (en) | Process for preparing a cooked dough product | |
| US4283425A (en) | Process for preparing low fat content potato chips and product thereof | |
| KR890004901B1 (ko) | α화 건조미의 제조방법 | |
| KR20170016077A (ko) | 자반형 마른김을 이용한 김스낵 및 이의 제조방법 | |
| KR890005274B1 (ko) | 건조 α화 곡물의 제조방법 | |
| US5118518A (en) | Method for manufacturing sweet potato chips | |
| JPS6248352A (ja) | ポテトスナツクの製造法 | |
| KR20140083343A (ko) | 즉석 조리용 건조 팽화미의 제조방법 | |
| KR102135902B1 (ko) | 황태스낵의 제조방법 | |
| JPH0335772A (ja) | 冷凍フレンチフライドポテトの製造方法 | |
| KR102335762B1 (ko) | 튀김 누룽지 쌀과자의 제조방법 및 이에 따라 제조된 튀김 누룽지 쌀과자 | |
| KR101746276B1 (ko) | 즉석 조리용 건조-팽화 렌틸콩의 제조방법 | |
| JPS6037945A (ja) | 乾燥麺の製造方法 | |
| JPS63181958A (ja) | 玄米の加工処理法 | |
| JPH0372854A (ja) | 即席乾燥麺の製造方法 | |
| JP4560648B2 (ja) | 米飯食品の製造法 | |
| JPS5928381B2 (ja) | 即席麺類の製造方法 | |
| JPS5912264B2 (ja) | 包装茹麺類の製造法 | |
| JPH0646788A (ja) | 乾燥ポテトの製造方法 | |
| JPS61152245A (ja) | 油揚げ菓子の製造法 | |
| JPS6016557A (ja) | 雑炊用乾燥ごはん、並びに、その製造法 | |
| JPS5928380B2 (ja) | 即席麺類の製造法 | |
| KR950013409A (ko) | 김부각 제조방법 | |
| JPS6261540A (ja) | 成型ポテトチツプの製造法 | |
| JPH07114637B2 (ja) | 乾燥かき揚げ天ぷらの製造方法 |