JPS624112B2 - - Google Patents
Info
- Publication number
- JPS624112B2 JPS624112B2 JP16537480A JP16537480A JPS624112B2 JP S624112 B2 JPS624112 B2 JP S624112B2 JP 16537480 A JP16537480 A JP 16537480A JP 16537480 A JP16537480 A JP 16537480A JP S624112 B2 JPS624112 B2 JP S624112B2
- Authority
- JP
- Japan
- Prior art keywords
- powdered
- organic acid
- dextrin
- cocktail
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000007524 organic acids Chemical class 0.000 claims description 36
- 229920001353 Dextrin Polymers 0.000 claims description 35
- 239000004375 Dextrin Substances 0.000 claims description 35
- 235000019425 dextrin Nutrition 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 29
- 235000000346 sugar Nutrition 0.000 claims description 28
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 26
- 238000006116 polymerization reaction Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 20
- 235000015041 whisky Nutrition 0.000 claims description 9
- 230000001476 alcoholic effect Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 235000013531 gin Nutrition 0.000 claims description 3
- 235000013533 rum Nutrition 0.000 claims description 3
- 235000013522 vodka Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 21
- 238000003860 storage Methods 0.000 description 8
- 150000008163 sugars Chemical class 0.000 description 8
- 235000005985 organic acids Nutrition 0.000 description 7
- 239000000546 pharmaceutical excipient Substances 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000007711 solidification Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 235000002906 tartaric acid Nutrition 0.000 description 3
- 239000011975 tartaric acid Substances 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000001530 fumaric acid Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000001054 red pigment Substances 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16537480A JPS5791187A (en) | 1980-11-26 | 1980-11-26 | Powdery cocktail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16537480A JPS5791187A (en) | 1980-11-26 | 1980-11-26 | Powdery cocktail |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5791187A JPS5791187A (en) | 1982-06-07 |
| JPS624112B2 true JPS624112B2 (es) | 1987-01-28 |
Family
ID=15811154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16537480A Granted JPS5791187A (en) | 1980-11-26 | 1980-11-26 | Powdery cocktail |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5791187A (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19500919A1 (de) * | 1995-01-13 | 1996-07-18 | Krueger Gmbh & Co Kg | Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung |
| DE19629527A1 (de) * | 1996-07-22 | 1998-02-05 | Cpc International Inc | Aromapulver und Verfahren zu seiner Herstellung |
| JP5976286B2 (ja) * | 2011-08-29 | 2016-08-23 | クラシエフーズ株式会社 | アルコール含有飲料粉末 |
| CN103571717A (zh) * | 2013-11-07 | 2014-02-12 | 辣妹子食品股份有限公司 | 一种柑桔囊胞与米酒悬浮饮料的制备方法 |
| JP2016123284A (ja) * | 2014-12-26 | 2016-07-11 | アサヒビール株式会社 | 粉末酒の製造方法 |
| JP6674739B2 (ja) * | 2015-01-19 | 2020-04-01 | サッポロビール株式会社 | アルコール飲料ベース、アルコール飲料、アルコール飲料ベースの製造方法、及び、アルコール飲料ベースのアルコールの刺激味を抑制しつつドリンカビリティを向上させる方法 |
| JP6664900B2 (ja) * | 2015-07-30 | 2020-03-13 | アサヒビール株式会社 | 粉末酒および粉末酒の味質改善方法 |
| CN107177433A (zh) * | 2017-06-09 | 2017-09-19 | 王利华 | 棉制品在制备固体酒中的应用及固体酒与制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4913397A (es) * | 1972-03-31 | 1974-02-05 | ||
| JPS5037263A (es) * | 1973-06-25 | 1975-04-07 |
-
1980
- 1980-11-26 JP JP16537480A patent/JPS5791187A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4913397A (es) * | 1972-03-31 | 1974-02-05 | ||
| JPS5037263A (es) * | 1973-06-25 | 1975-04-07 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5791187A (en) | 1982-06-07 |
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