JPS6239985B2 - - Google Patents
Info
- Publication number
- JPS6239985B2 JPS6239985B2 JP59153595A JP15359584A JPS6239985B2 JP S6239985 B2 JPS6239985 B2 JP S6239985B2 JP 59153595 A JP59153595 A JP 59153595A JP 15359584 A JP15359584 A JP 15359584A JP S6239985 B2 JPS6239985 B2 JP S6239985B2
- Authority
- JP
- Japan
- Prior art keywords
- honey
- pollen
- flower powder
- water
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012907 honey Nutrition 0.000 claims description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 37
- 239000000843 powder Substances 0.000 claims description 36
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 239000012528 membrane Substances 0.000 claims description 8
- 239000004480 active ingredient Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 4
- 230000035784 germination Effects 0.000 claims description 4
- 239000011148 porous material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 230000005484 gravity Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000007787 solid Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15359584A JPS6131048A (ja) | 1984-07-23 | 1984-07-23 | 花粉末入り蜂蜜の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15359584A JPS6131048A (ja) | 1984-07-23 | 1984-07-23 | 花粉末入り蜂蜜の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6131048A JPS6131048A (ja) | 1986-02-13 |
| JPS6239985B2 true JPS6239985B2 (fr) | 1987-08-26 |
Family
ID=15565922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15359584A Granted JPS6131048A (ja) | 1984-07-23 | 1984-07-23 | 花粉末入り蜂蜜の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6131048A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01317361A (ja) * | 1988-06-20 | 1989-12-22 | Saitama Youhou Kk | 花粉入り蜂蜜及びその製造方法 |
| PL307280A1 (en) * | 1995-02-15 | 1996-08-19 | Jozef Lazaj | Method of making an article of food especially that based on bee products and bee products containing article of food |
| CN104082653A (zh) * | 2014-07-30 | 2014-10-08 | 重庆市畜牧科学院 | 富含dha的益智固体蜂蜜的制备方法及其产品 |
-
1984
- 1984-07-23 JP JP15359584A patent/JPS6131048A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6131048A (ja) | 1986-02-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3619294A (en) | Method of combining crystalline sugar with impregnating agents and products produced thereby | |
| JPH02219563A (ja) | 粒状飲料材料及びその製造方法 | |
| US5487911A (en) | Processed egg powder and process for production thereof | |
| CA1311961C (fr) | Procede de fabrication de granules de pomme de terre | |
| US3920857A (en) | Method of preparing a granular free-flowing lecithin product | |
| JPS6239985B2 (fr) | ||
| KR101670704B1 (ko) | 커큐민 코팅 조미료 및 커큐민이 함유된 조미료의 제조방법 | |
| US1944265A (en) | Food product | |
| JPH03103143A (ja) | クロレラ含有油脂食品とその製造方法 | |
| RU2192761C1 (ru) | Способ производства порошка из клубней топинамбура | |
| JP3588379B2 (ja) | 糖類の球形顆粒及びその製造方法 | |
| JPH07227300A (ja) | 黒糖含有粉末及びその製造法 | |
| JP2999220B2 (ja) | 粉末酒粕の製造法 | |
| JPS6023391A (ja) | エノキダケ抽出物 | |
| JPS59183669A (ja) | しいたけ錠剤及びその製造方法 | |
| JPS6154391B2 (fr) | ||
| JPS58220672A (ja) | 花粉エキスの製造方法 | |
| CN1985617A (zh) | 一种花生冰淇淋粉 | |
| JPS5519037A (en) | Production of health food | |
| JPS60153768A (ja) | 餅の製造方法 | |
| US3880899A (en) | Process for the production of karite nut butter | |
| JP2006034180A (ja) | 発芽前玄米粉末の製造方法 | |
| US1916915A (en) | Edible meal and process of preparing the same | |
| JP2001278793A (ja) | 易吸収性カルシウム剤の製法 | |
| KR830000545B1 (ko) | 식이요법 식품 제조방법 |