JPS6239985B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to a method for producing honey containing flower powder.

(Prior art) When honey collects nectar, it also collects pollen.
Pollen balls are obtained by kneading nectar and pollen with the legs, and the size of the pollen balls is as follows:
The diameter is around 2mm, and the weight of each dumpling is 10
~25mg.

In addition, the components of the pollen particles are proteins derived from pollen, various vitamins, minerals, enzymes, antibiotics, carbohydrates derived from nectar, etc.
It is a high quality food with extremely high nutritional value.

Note that proteins are made up of amino acids such as tryptophan, leucine, lysine, threonine, and arginine.

Therefore, in order to take advantage of the above-mentioned effects, nutritionally superior pollen particles have been mixed into honey, which is easily digested and absorbed, to produce health foods that benefit the human body.

However, the pollen particles themselves are relatively hard;
In addition, each particle of pollen is covered with a hard outer membrane, and even if it is ingested by the human body, it is said to be difficult to digest and absorb, especially by sick people, the elderly, and young children. Furthermore, the pollen balls themselves were not delicious as they were and were not suitable for food production.

In addition, the pollen has cells and voids inside its outer membrane, so it has a light specific gravity of 0.45 to 0.62, and if it is mixed with regular honey with a sugar content of about 78wt% and a specific gravity of 1.36, the pollen will be easily removed. Separated and floated away,
This method had the disadvantage of not being able to maintain a uniformly mixed state.

(Problems to be solved by the invention) This invention was made in view of the above circumstances, and it is difficult to digest and absorb even if ingested by the human body.
The problem is that it is not delicious and is not suitable for food production.
Another object of the present invention is to solve the problem that when pollen is mixed into honey, it easily separates and floats to the surface, making it impossible to maintain a homogenized state.

(Means for Solving the Problems) In order to solve the above problems, the present invention dries pollen balls to remove moisture in the pollen balls, and then crushes them to obtain flower powder, The flower powder is placed in water to obtain pollen-mixed water, and ultrasonic vibrations are applied to the pollen-mixed water to replace the air in the outer membrane of the pollen with water through the germination pores, and remove the active ingredients in the outer membrane. A method is adopted in which pollen is eluted into pollen-mixed water, and the pollen-mixed water is further mixed with honey.

Function By pulverizing the dried pollen lumps with a pulverizer, the pollen lumps are decomposed into their original pollen state, which is then passed through the germination pores by applying ultrasonic vibrations in water under vacuum. As a result, the air and water in the outer membrane of the pollen are replaced, increasing the specific gravity, and the active ingredients in the outer membrane are eluted into the water. For this reason, the active ingredients of the honey mixed in the mixed water are easily absorbed by the human body, and the water that has entered the pollen particles gradually dissolves into the honey components, so the specific gravity increases and it separates from the honey. There is no such thing as floating to the surface.

Example Next, the manufacturing process of pollen-containing honey will be explained one by one.

First, remove the pollen particles under a vacuum of 10 torr or less and at a temperature of 70~
After being left at 75°C for 5 to 8 hours, the pollen pellets are ground using a pulverizer that passes through narrow slits. The crushed flower powder is then sieved through a 150 mesh sieve. At this time, the remaining pollen on the sieve is returned to the pulverizer. 150 under the sieve
For flower powder that is less than 100 ml, add 5 to 10 times the volume of sterilized clean water to make pollen-mixed water, and then store it in a sealed container at a temperature of 40 to 50 degrees Celsius and a vacuum of 30 to 50 torr. , 10~ to the pollen-mixed water
Apply 30KHz ultrasonic vibration for 15-30 minutes.

By the above treatment, active ingredients such as pollen cores are released from inside the pollen grains to the outside through the germination pores, and water-soluble ingredients are eluted inside. Furthermore, the air present in the pollen particles is released to the outside by placing the pollen particles under vacuum, and is replaced by the clean water. For this reason, the specific gravity of pollen particles increases.

Then, in the next step, the sugar content is 20% per 1% of the flower powder liquid.
~30wt% diluted honey is mixed at a ratio of 0.5 to 3,
Stir well to ensure uniformity. Furthermore, honey having a sugar content of 75 to 80 wt% is mixed in a ratio of 2 to 5 parts to 1 part of the flower powder liquid mixed with diluted honey, and the mixture is thoroughly stirred to achieve uniformity, thereby obtaining flower powder mixed honey. In this way, the water in each pollen is sequentially replaced with honey due to the action of osmotic pressure.

Next, as a method for obtaining concentrated honey, the above-mentioned mixed honey is concentrated by stirring under conditions of a temperature of 50 to 60°C and a degree of vacuum of 60 to 80 torr to evaporate water.
By stopping the concentration process when the sugar content reaches 82-85wt%, the sugar content is 82-85wt% and the flower powder is 1.0-85wt%.
Concentrated honey containing 5.0wt% can be obtained.

Next, as a method for obtaining solid honey containing flower powder, the above-mentioned mixed honey is heated under vacuum conditions of 60 to 80 torr.
Heat to 50-65℃ and concentrate while stirring well to reduce sugar content.
Solid honey containing flower powder can be obtained by preparing a honey liquid containing 95 wt% or more of flower powder and 1.0 to 5.0 wt%, placing the honey liquid in a container of any shape, and allowing it to cool to room temperature and solidify.

Concrete example Next, a specific example of the manufacturing method will be explained.

25 g of pollen balls are heated to 70°C under a vacuum of 10 torr and held in the same state for 7 hours to remove 80% of the moisture in the pollen balls. Next, the pollen pellets dried as described above are pulverized using a pulverizer and sieved to obtain dried flower powder of 150 mesh or less. 20 g of the dried flower powder thus obtained is placed in 200 g of sterilized clean water, and ultrasonic vibrations of 26 KHz are applied under conditions of a temperature of 50° C. and a degree of vacuum of 30 torr. and,
This state is maintained for 20 minutes to allow the water-soluble active ingredients to be leached into the water and to replace the air within the pollen particles with water to obtain 220 g of flower powder infusion.

In the next process, 220g of flower powder liquid is added with a sugar content of 20wt.
Add 200g of diluted honey and stir well to make it homogeneous. Furthermore, 420g of the flower powder liquid has a sugar content of 78wt%.
Add 1000g of honey and stir well to make it homogeneous to obtain 1420g of honey mixed with flower powder.

Method for producing concentrated honey containing flower powder 1420g of the flower powder mixed honey was vacuumed at 60 torr.
Stir well at a temperature of 50 to 60°C, concentrate under vacuum, and stop the concentration operation when the sugar content reaches 82 wt%. Through this operation, 1000 g of concentrated honey containing flower powder with a sugar content of 82 wt% and a flower powder content of 2 wt% is obtained.

Method for producing solid honey containing flower powder: 1420 g of the flower powder mixed honey liquid was heated to a vacuum degree of 60 torr.
Concentrate the product while stirring well at a temperature of 50 to 65°C to raise the sugar content to 98wt%, take it out into a container while keeping it warm, put it in a small container of any shape, and let it cool to room temperature to solidify. Through this operation, 830 g of solid honey containing 2.4 wt% flower powder was obtained.

Effects of the invention The effects of this invention are listed below.

(1) By changing pollen into a state that is easily digested and absorbed by sick people, the elderly, and young children, it has become delicious.

(2) Honey was infiltrated into the voids in the pollen to minimize the difference in specific gravity between the two, thereby preventing separation of the pollen and honey.

Claims (1)

[Scope of Claims] 1. Dry pollen balls to remove water in the pollen balls, then crush them to obtain flower powder, and add the flower powder to water to obtain pollen-mixed water; Applying ultrasonic vibration to the pollen-mixed water, the air in the outer membrane of the pollen is replaced with water through the germination pores, and the active ingredients in the outer membrane are eluted into the pollen-mixed water. A method for producing honey containing flower powder, characterized by mixing honey with honey. 2. The method for producing honey containing flower powder according to claim 1, in which the water content of the pollen balls is removed by leaving them under conditions of a degree of vacuum of 10 torr or less and a temperature of 70 to 75°C for 5 to 8 hours. 3. The method for producing honey containing flower powder according to claim 1 or 2, wherein the crushing of pollen balls is to obtain flower powder of 150 mesh or less. 4 Ultrasonic vibrations must be applied at a vacuum level of 30~
The method for producing honey containing flower powder according to any one of claims 1 to 3, which is carried out under conditions of 50 torr and a temperature of 40 to 50°C. 5. The method for producing honey containing flower powder according to any one of claims 1 to 4, wherein the ultrasonic frequency is 10 to 30 KHz. 6. To mix pollen-mixed water and honey, first add 0.5 of diluted honey with a sugar content of 20 to 30 wt% to 1 part of pollen-mixed water.
According to claims 1 to 5, honey having a sugar content of 75 to 80 wt% is mixed to 1 part of the mixed water in a ratio of 2 to 5 parts. A method for producing honey containing flower powder according to any one of the items. 7. To mix pollen-mixed water and honey, first add 0.5 of diluted honey with a sugar content of 20 to 30 wt% to 1 part of pollen-mixed water.
Claims 1 to 3 are mixed at a ratio of 1 to 3, and then honey with a sugar content of 75 to 80 wt% is mixed at a ratio of 2 to 5 to 1 of the mixed water, and the mixture is concentrated. The method for producing honey containing flower powder according to any one of Item 6. 8 To mix pollen-mixed water and honey, first add 0.5 of diluted honey with a sugar content of 20 to 30 wt% to 1 part of pollen-mixed water.
Next, mix honey with a sugar content of 75 to 80 wt% to 1 part of the mixed water in a ratio of 2 to 5 parts, concentrate it, and then evaporate the water in the concentrated honey and release it. The method for producing honey containing flower powder according to any one of claims 1 to 5, which comprises solidifying the honey by cooling.