JPS59183669A - Shiitake tablets and their production - Google Patents

Abstract

PURPOSE:The titled tablets which are prepared by compression-molding a powder and extract of SHIITAKE mushroom, keeping their water content at a certain level, thus enabling the effective utilization of low-grade or less valuable SHIITAKEs and giving a health food that can be readily taken, because it is in the form of tablets. CONSTITUTION:A SHIITAKE powder is combined with an extract of SHIITAKE resultant from extraction with water or a mixture thereof with extracts of shelf fungus (SARUNOKOSHIKAKE) and/or Formes japonicus fungus (REISHI or MANNENTAKE), when necessary, a molding aid is added to the mixture in an amount of 2-8g per kg. of the SHIITAKE powder to form granules by the wet process. Then, the granules are crushed and dried to 10-18wt% water content, then subjected to compression molding to give the objective tablets.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a shiitake tablet comprising shiitake powder and extract, and a method for producing the same.

Traditionally, shiitake mushrooms are rich in vitamin D and flavor components, and have been widely used as a food that can be used in cooking, etc., but recently it has been discovered that they have pharmacological effects such as lowering blood cholesterol and anti-cancer effects. It is attracting a lot of attention. 4I-, such research has been conducted (
・Despite this, Shiitake mushrooms are currently used isobarically in cooking, as a side dish, or ingested as dried shiitake powder products. In addition, among the various types of bamboo shoots, high-quality ones such as winter bamboo shoots and bamboo shoots are widely consumed in cooking, etc., but thin, mediocre and Although they have medicinal effects, consumption of non-value-added products such as reeds, flour, jami, black roe, and tusk hemp has not increased, and this is one of the causes of problems for shiitake mushroom producers.

The present invention has been made in view of the current situation, and by making shiitake into tablets, it can be easily taken anytime and anywhere as a health food, and it can be taken as a health food without being inferior or of low value. It was developed with the aim of making effective use of shiitake mushrooms.

In addition, conventionally, dried shiitake powder or shiitake tea powder products are commercially available, but the production method of the present invention makes it possible for the first time to form shiitake mushrooms into tablets.

That is, the present invention is a compression-molded product comprising Shiitake powder and extract, characterized in that the water content is 10 to 18% by weight, and Shiitake powder and extract. The concentrated extracts of are mixed and wet-granulated into granules, then crushed and formed into granules, further dried to adjust the moisture content of the granules to 10-18% by weight, and then compression molded. This is a method for producing shiitake tablets characterized by the following.

The present invention will be explained in detail below.

The shiitake tablets of the present invention are made from powdered shiitake mushrooms and extracts obtained by extracting shiitake mushrooms with hot water, or by mixing sarunokoshigage and/or reishi mushrooms, which have pharmacological effects similar to shiitake mushrooms, with shiitake mushrooms and extracting them with hot water. Tablets are obtained by compression molding the extract obtained by adding molding aids as necessary, and the total water content is 10 to 18% by weight.

The main ingredients of shiitake tablets are listed below.

Protein 182% Calcium iI 9.7 m% Iron
]-4,6r, q7% vitamin B2
1,07% niacin and cotinic acid) 1
9.6 m9% ergosterol 252 mno%
These ℃ and bamboo tablets can be manufactured by the method described below.

First, shiitake mushrooms are ground in a grinder to obtain shiitake powder. A power mill is usually used as a pulverizer, and it is preferable to adjust the screen diameter of the helical ribbon to about 0.35 mm for pulverization. Shiri and bamboo are usually dried at ℃ and bamboo, but high-quality winter wheat gluten with a high gluten content is preferred.
If you use shiitake jami, etc., the amount of defective grains will be about 3% by weight.
It is necessary to separate defective products in order to produce. In addition, if the water content of dried shiitake exceeds 10% by weight, defective residue will be produced during crushing, so dry shiitake must be dried before crushing.
It is desirable to adjust the water content to % by weight or less.

On the other hand, bamboo shoots are immersed in water and heated for a certain period of time to extract the extract (-obtain a concentrated extract).

The shiitake mushrooms used for the purpose of extracting this extract are Fuyuyu, Koko, Usumono Shiitake, or non-value-added reeds,
A wide variety of powders, jams, moles, elm knots, etc. or mixtures thereof can be used. In addition, the various temperatures mentioned above
A mixture of ta(c) and a tonic made of a liquid containing saruno sieve, reishi mushroom, or wood acetic acid obtained by carbonizing wood as a main component may be used; in this case, j) 1 from each component may be used.
1. The extracted extract acts synergistically with Shiitake mushrooms to obtain a product with favorable medicinal effects.Add 1500 CCK Gi of water and 300 g of dried Shiitake mushrooms. Heat and concentrate to obtain 500 CC of concentrated extract.

Next, mix the shiitake powder with a blender (puff kneader).
3. Examples of mixing conditions are 1. While stirring, add the above-mentioned lactobacillus ftb liquid little by little and wet-granulate it into granules.
Preferably, the treatment is performed at 4,000 to 7,000 revolutions per minute for about 5 to 10 minutes.

Furthermore, the wet granulated granules are shaped into uniform granules using a power mill. At this time, it is preferable to use a power mill with a helibon screen diameter adjusted to 1.5 mm, since the granules are reduced to about 173 granules when formed into granules using a normal coffee manufacturing method.

The granules obtained in this way are dried and
Adjust the moisture content to 1%. The drying method may be either sun drying or hot air drying, but in the case of hot air drying, drying is required at 0 to 70° C., preferably 15 to 60° C., for about 4 hours. In this case, the temperature is raised from room temperature (10 to 15 °C) to a predetermined temperature of 50 to 70'C in 2 hours,
Further, the predetermined temperature of 50 to 70°C is maintained for 2 hours to complete drying. After drying, it is taken out from the drying chamber and cooled naturally or placed in a cooling chamber to adjust the moisture content to 10 to 18% by weight. The moisture content of the granules after drying is 10.
It is necessary to adjust the drying conditions so that the concentration is 18% by weight, preferably 15 to 16% by weight. If it is less than 10% by weight, the moisture content in the granules is low, so the tablets will harden even when exposed to a tablet machine. If it is difficult to compress the tablet, or even if it can be compressed, the tablet will crack, and if it exceeds 18% by weight, the moisture content will be excessive and cause damage to the neck of the tablet press, which is undesirable.

Finally, the product is obtained by compression molding the moisture-adjusted curry powder. Compression molding is performed using a tablet machine, and an example of the tableting conditions is a tablet diameter of 10 mm, a filling depth of m, and a maximum tableting pressure of 81. A desirable product can be obtained by ladle- ing the tablets.

If the hardness of the Shiitage tablet obtained by compression molding is low or if it absorbs moisture and becomes sticky when exposed to air, use a molding aid such as Avicel (trade name, manufactured by Asahi Kasei Corporation, crystalline cellulose). 1 powder of shiitake mushrooms
1 (By adding 2 to 8 g, preferably 3 to 6 g, of 9 to powdered shiitake mushrooms and compression molding the granules, it is possible to prevent them from sticking to the neck opening during tablet compression, increasing the strength of the molded product. It also prevents damage to the product during packaging and transportation.Additionally, adding a large amount of Avicel for more than 8 days will increase the strength of the product and make it easier to mold, but it will leave a rough taste on the tongue. This is undesirable.

The shape of the shiitake tablets obtained by the above-mentioned production method can be any shape such as go stone, circular, oval, spherical, triangular, flower-shaped, convex, etc. by changing the shape of the tablet press. .

In addition, the Shiitage tablets of the present invention are rich in vitamin D, have a blood cholesterol lowering effect, have pharmacological effects as an anticancer agent, and are moisture resistant and do not become sticky or sticky when exposed to the atmosphere. Because of this, it can be easily taken at any time and place as a health food.

The shiitake ingredient in the tablet is highly heat resistant and the nutrition Tsukuda 1 will not be destroyed by heating, and it will dissolve when added with ingredients when cooking chawanmushi, smoked eggs, etc. and heated in a microwave etc. You can easily taste the flavor of bamboo shoots.

Furthermore, there is an advantage that not only high-quality shiitake mushrooms but also defective products with no added value such as reeds, powders, jams, moles, bulges, and elm shades can be effectively used.

Next, the present invention will be explained in more detail with reference to Examples.

Example 1 Winter 41JL Itake 30 o.

On the other hand, 1 part 9 pieces of shiishi/bamboo powder was obtained by pulverizing the dried winter leaves with a power mill (heribon screen diameter 0.35 zm).
was placed in a power 2~Goo for 1 minute, and while operating at G, O'OO rotation, 500 cc of the concentrated extract was added little by little and treated for about 7 minutes to wet-granulate it into granules.

Next
mm ) and formed into uniform granules, placed in a hot air dryer and heated to 15°C or 60"C in 2 hours, held at 60°C for another 2 hours, and then cooled. At this time, the granules were The water content was 16% by weight.

Finally, press the tablet into the tablet machine with a diameter of 1. Orn, m, the filling depth was 5 mm, and the tablets were compressed at a maximum tableting pressure of 8 tons, and approximately 3,000 Shiitake mushroom tablets (approx.
I got 0 grains.

Example: 90 pieces of Shiitake mushrooms, 195 pieces of Saru no Koshikake, 15 q of Reishi mushrooms
Soak in 3,0OOCCK of water and heat and concentrate.3 Q
A concentrated extract of Qcc was obtained.

An experiment was carried out using the same method as in Example 1 except that this concentrated extract was used at ℃ and about 3,000 Shiitage tablets (approximately 0.3 to 7.0) with a good Go stone shape without deformation were obtained.

Example 3 An experiment was conducted under the same conditions as in Example 1, except that 5 g of Avicel was added to 1 kg of Shiitake powder in Example 1 (- Shiitake tablets with a good base stone shape were obtained. The tablets were extremely easy to compress, and the molded tablets were of good quality with almost no deformation.

Example 4 (A) 300 g of shiitake mushrooms, 650 g of saru no koshikake, and 50 g of reishi mushrooms were soaked in 151 g of water and concentrated by heating], 500 g
A concentrated extract of cc was obtained.

(T3) 100 cc of Ceravi (registered trademark, manufactured by Midori Pharmaceutical Co., Ltd., a tonic consisting of a liquid containing wood acetic acid as a main component obtained by carbonizing wood) was heated and concentrated to 5 Qcc.

In the same manner as in Example 1, 500 cc of the concentrate and 50 cc of the concentrate of B were added little by little to 1 kg of shiitake powder, and wet granulation was carried out. Get about 3,000 Shiitake tablets (approx.

Applicant Mitsuru Inomata

Claims (1)

[Scope of Claims] 1) Shiitake tablets, which are compression-molded products consisting of shiitake powder and extract, and have a moisture content of 10-18% by weight. 2) The shiitake tablet according to claim 1, which uses shiitake extract. 3) The shiitake tablet according to claim 1, which uses extracts of shiitake mushroom and sarunokoshige or/and reishi mushroom. 4) Shiitake mushroom powder is mixed with strained extract, wet granulated into granules, then crushed to form granules, and further dried to reduce the moisture content of the granules to 10 to 18 weight. % and then compression molding. 5) Claim 6) Using the extract of Shi ℃ tage
Claimed method for producing bamboo shoot tablets using extracts of shiitake mushrooms, sarunokoshige or/and reishi mushrooms. 7) The method for producing shiitake tablets according to any one of claims 4 to 6, which uses shiitake powder to which 2 to 8 q of forming aids are added per 1 kg of shiitake powder.