CN1096642A - A kind of health instant food and production method thereof - Google Patents
A kind of health instant food and production method thereof Download PDFInfo
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- CN1096642A CN1096642A CN93111289A CN93111289A CN1096642A CN 1096642 A CN1096642 A CN 1096642A CN 93111289 A CN93111289 A CN 93111289A CN 93111289 A CN93111289 A CN 93111289A CN 1096642 A CN1096642 A CN 1096642A
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Abstract
A kind of health instant food adopts natural material, and its formula components is wheat, soybean, STEVIA REBAUDIANA, walnut kernel, shelled peanut.The processing method of health instant food is taken off exocuticle with wheat, soybean kernel integral body, with whole raw material steam cures, rolls back in blocks drying and packaging.Owing to adopt natural material, health is not had side effects, whole decortication has kept seed endepidermis and the plumule that is rich in nutritional labeling in the process, the whole steam cure of main material, nutrient loss is very little, and because of adding natural condiment containing, quality, taste are all good.The boiling water Instant Drinks, instant.
Description
The present invention relates to field of food, particularly health instant food and production method.
Crop kernels, as wheat, soybean etc., its epidermis, plumule are rich in nutritional labeling, are of high nutritive value with its meal that is processed into, but have the defective of mouthfeel difference; With its smart powder that is processed into, with the wheat is example, its flour extraction is 45~50%, because of the plumule tissue is difficult for broken, be removed together with wheat bran, though mouthfeel is good, the nutrition poorness, this is known by the public, the at present both at home and abroad popular food instant food that dashes, many employing retrofits are also overemphasized mouthfeel, make natural material nutrition in deep-processing process run off or suffer to destroy largely, in order to remedy the deficiency of this respect, the employing that has adds the way of additive, as add nutrition essence flavor enhancement, pigment etc., particularly some chemical addition agents, healthy influential to human body.
By data-searching, still and do not find that having with wheat, soybean, natural condiment containing is compatibility, adopt simple fragmentation, grind sheet, curing process, keep the endepidermis and the plumule of seed, product, all good health instant foods of flavor and the processing method of this food.
The object of the present invention is to provide a kind of is prescription with the natural material, adopts certain processing technique, produces all good health food of taste.
Technical solution of the present invention is: a kind of health instant food, the prescription of employing are some parts of plurality of wheat part, soybean, some parts of flavouring; Flavouring is STEVIA REBAUDIANA, walnut kernel, shelled peanut; The optimal proportion of prescription is 80 parts of wheats, 10 parts of soybean, 10 parts of flavouring; The proportioning of STEVIA REBAUDIANA, walnut kernel, shelled peanut is 3:6:14, and a kind of production method of health instant food adopts following technology: (1) removal of impurities, remove impurities in raw materials with commonsense method; (2) decortication is taken off the exocuticle of wheat with the typing peeling machine; (3) pulverize, soybean is ground into 6~8 particles with every in pulverizer, and, STEVIA REBAUDIANA, walnut kernel, groundnut kernel powder are broken into the smalls shape with the blower fan decortication; (4) batch mixing, with remove exocuticle wheat, become soybean, STEVIA REBAUDIANA, walnut kernel, the shelled peanut fine powder of particle shape to stir; (5) profit is soaked, and 15% the clear water that adds raw material weight stirs; (6) boiling, with steamed to slaking; (7) grind sheet, be rolled into thin slice with grinding the raw material of sheet machine with slaking; (8) oven dry is made size, sheet product in irregular shape by hot blast or drying oven with the further slaking oven dry of raw material, and product is packed with the damp proof insulation material seal.
According to technique scheme, main formula and flavouring all adopt natural material, do not add any to the influential additive of health of human body.Wheat, soybean are adopted whole method of taking off exocuticle in process, have kept the endepidermis and the plumule that are rich in nutrition, nutrition content height; The processing method that adopts the whole slaking of particle to grind sheet again, nutritional labeling does not run off substantially in process, adopt high temperature and dried disinfecting method, the bacterial community in the product is lower than state-set standard, meets the food hygiene requirement, moisture is low, pack with the damp proof insulation material seal, storage period prolongs, and product nutrition is complete, mouthfeel good, to promoting appetite, children human development, delaying senility, have positive effect, be particularly suitable for doing healthy convalescent invigorant.
A kind of embodiment of the present invention is:
Get wheat 80Kg, soybean 10kg, STEVIA REBAUDIANA 1.3kg, walnut kernel 2.7kg, shelled peanut 6kg.With wheat, soybean, shelled peanut difference screening and removing impurities, water washing dedust, STEVIA REBAUDIANA is got its leaf washing, and wheat, soybean, peanut, stevioside leaf are dried; Wheat is taken off exocuticle with general typing peeling machine; Soybean is ground into 6~8 particles with every in pulverizer, blows down skin of beancurd, stevioside leaf, walnut kernel, shelled peanut are ground into the smalls shape respectively with blower fan; With remove exocuticle wheat, become soybean, STEVIA REBAUDIANA, walnut kernel, the shelled peanut smalls of fragility grain to mix evenly with mixer; The clear water that adds 15kg stirs profit and soaked 8~15 minutes; With the Boiler Steam is the vapour source, in steamer with raw material with 95~120 ℃ steamed 35~55 minutes, the basic slaking of raw material this moment, big beany flavor is taken off; The raw material of slaking is rolled into size, thin slice in irregular shape with grinding the sheet machine; Thin slice is sent into the hot air type drying oven, and further slaking is also dried; Product is packed (the packed or iron cylinder package as plastics) with the damp proof insulation material.
With the health instant food that this method is made, nutritional labeling does not run off substantially, and its main quality index is:
Protein: 〉=15%
Iron: 30.9mg/kg
Zinc: 13mg/kg
Fat: 〉=5.8%
:0.21%
Moisture content :≤4.6%
The eating method of this product both can be used as the staple food as special living environments such as tourisms for to use the boiling water Instant Drinks, can be used as the non-staple food in the family life again.
Claims (8)
1, a kind of health instant food is characterized in that the prescription that adopts is: plurality of wheat part, some parts of soybean, some parts of flavouring.
2, a kind of health instant food according to claim 1 is characterized in that described flavouring is STEVIA REBAUDIANA, walnut kernel, shelled peanut.
3, a kind of health instant food according to claim 1 is characterized in that the optimal proportion of filling a prescription is 80 parts of wheats, 10 parts of soybean, 10 parts of flavouring.
4, according to claim 2 or 3 described a kind of health instant foods, the best proportioning that it is characterized in that STEVIA REBAUDIANA, walnut kernel, shelled peanut is 3:6:14.
5, a kind of production method of health instant food is characterized in that adopting following production technology:
(1) removal of impurities is removed impurities in raw materials with commonsense method;
(2) decortication is taken off the wheat exocuticle with the typing peeling machine;
(3) pulverize, soybean is ground into 6-8 particle with every in pulverizer, and, STEVIA REBAUDIANA, walnut kernel, groundnut kernel powder are broken into fine powdered with the blower fan decortication;
(4) batch mixing, with remove exocuticle wheat, become soybean, STEVIA REBAUDIANA, walnut kernel, the shelled peanut smalls of particle shape to stir;
(5) profit is soaked, and 15% the clear water that adds raw material weight stirs profit and soaks;
(6) boiling, with steamed to slaking;
(7) grind sheet, be rolled into thin slice with grinding the raw material of sheet machine with slaking;
(8) oven dry is made the irregular thin sheet products of shape size by the hot air type drying oven with the further slaking oven dry of raw material.
6, the production method of a kind of health instant food according to claim 5, it is characterized in that moistening the time of soaking is 8~15 minutes.
7, according to the production method of claim 5 or 6 described a kind of health food, the time that it is characterized in that boiling is 35~55 minutes, and vapor (steam) temperature is 95~120 ℃.
8, the production method of a kind of health instant food according to claim 4 is characterized in that product packs with the damp proof insulation material seal.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN93111289A CN1096642A (en) | 1993-06-16 | 1993-06-16 | A kind of health instant food and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN93111289A CN1096642A (en) | 1993-06-16 | 1993-06-16 | A kind of health instant food and production method thereof |
Publications (1)
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CN1096642A true CN1096642A (en) | 1994-12-28 |
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CN93111289A Pending CN1096642A (en) | 1993-06-16 | 1993-06-16 | A kind of health instant food and production method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100534320C (en) * | 2006-06-26 | 2009-09-02 | 中国农业大学 | A feed for improving conjugated linoleic acid content in butter fat of milk cow |
CN102511805A (en) * | 2011-12-22 | 2012-06-27 | 闫位国 | Nutrient breakfast food and preparation method thereof |
WO2014063299A1 (en) * | 2012-10-23 | 2014-05-01 | The Quaker Oats Company | Quick-cook, rapid-rehydration food products and the methods of preparing such food products |
CN104286980A (en) * | 2014-09-29 | 2015-01-21 | 福建农林大学 | Processing method of ready-to-eat lotus seed leisure food |
-
1993
- 1993-06-16 CN CN93111289A patent/CN1096642A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100534320C (en) * | 2006-06-26 | 2009-09-02 | 中国农业大学 | A feed for improving conjugated linoleic acid content in butter fat of milk cow |
CN102511805A (en) * | 2011-12-22 | 2012-06-27 | 闫位国 | Nutrient breakfast food and preparation method thereof |
WO2014063299A1 (en) * | 2012-10-23 | 2014-05-01 | The Quaker Oats Company | Quick-cook, rapid-rehydration food products and the methods of preparing such food products |
CN104822275A (en) * | 2012-10-23 | 2015-08-05 | 桂格燕麦公司 | Quick-cook, rapid-rehydration food products and methods of preparing such food products |
CN104286980A (en) * | 2014-09-29 | 2015-01-21 | 福建农林大学 | Processing method of ready-to-eat lotus seed leisure food |
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C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |