JPS623735A - 干肉の製造法 - Google Patents
干肉の製造法Info
- Publication number
- JPS623735A JPS623735A JP60143607A JP14360785A JPS623735A JP S623735 A JPS623735 A JP S623735A JP 60143607 A JP60143607 A JP 60143607A JP 14360785 A JP14360785 A JP 14360785A JP S623735 A JPS623735 A JP S623735A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- emulsion
- water
- dried
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000839 emulsion Substances 0.000 claims abstract description 16
- 239000003921 oil Substances 0.000 claims abstract description 16
- 239000003925 fat Substances 0.000 claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 230000000694 effects Effects 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000002791 soaking Methods 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 abstract description 14
- 235000013330 chicken meat Nutrition 0.000 abstract description 3
- 239000003549 soybean oil Substances 0.000 abstract description 3
- 235000012424 soybean oil Nutrition 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 241000287828 Gallus gallus Species 0.000 abstract description 2
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- -1 phosphates Chemical class 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60143607A JPS623735A (ja) | 1985-06-29 | 1985-06-29 | 干肉の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60143607A JPS623735A (ja) | 1985-06-29 | 1985-06-29 | 干肉の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS623735A true JPS623735A (ja) | 1987-01-09 |
| JPH0242453B2 JPH0242453B2 (enrdf_load_stackoverflow) | 1990-09-21 |
Family
ID=15342661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60143607A Granted JPS623735A (ja) | 1985-06-29 | 1985-06-29 | 干肉の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS623735A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05506609A (ja) * | 1990-04-05 | 1993-09-30 | ナーチャー・インコーポレイテッド | 膜形成蛋白様エマルション |
| JP2008104454A (ja) * | 2006-09-28 | 2008-05-08 | Mishima Delica Kk | チップス状食品の製造方法 |
| JP2012045008A (ja) * | 2006-09-28 | 2012-03-08 | Mishima Delica Kk | チップス状食品の製造方法 |
| JP2015133935A (ja) * | 2014-01-17 | 2015-07-27 | 広島県 | 乾燥食品素材およびその製造方法 |
| JP2017000072A (ja) * | 2015-06-10 | 2017-01-05 | ユーハ味覚糖株式会社 | サクサクとした食感を有する乾燥食肉スナック菓子 |
| JP2018000091A (ja) * | 2016-06-30 | 2018-01-11 | 日本ジフィー食品株式会社 | 凍結乾燥食品及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5215854A (en) * | 1975-07-23 | 1977-02-05 | Nippon Oils & Fats Co Ltd | Method of producing freezeedried meat |
| JPS5526811A (en) * | 1978-08-12 | 1980-02-26 | Kubota Ltd | Rice transplanter |
-
1985
- 1985-06-29 JP JP60143607A patent/JPS623735A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5215854A (en) * | 1975-07-23 | 1977-02-05 | Nippon Oils & Fats Co Ltd | Method of producing freezeedried meat |
| JPS5526811A (en) * | 1978-08-12 | 1980-02-26 | Kubota Ltd | Rice transplanter |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05506609A (ja) * | 1990-04-05 | 1993-09-30 | ナーチャー・インコーポレイテッド | 膜形成蛋白様エマルション |
| JP2008104454A (ja) * | 2006-09-28 | 2008-05-08 | Mishima Delica Kk | チップス状食品の製造方法 |
| JP2012045008A (ja) * | 2006-09-28 | 2012-03-08 | Mishima Delica Kk | チップス状食品の製造方法 |
| JP2015133935A (ja) * | 2014-01-17 | 2015-07-27 | 広島県 | 乾燥食品素材およびその製造方法 |
| JP2017000072A (ja) * | 2015-06-10 | 2017-01-05 | ユーハ味覚糖株式会社 | サクサクとした食感を有する乾燥食肉スナック菓子 |
| JP2018000091A (ja) * | 2016-06-30 | 2018-01-11 | 日本ジフィー食品株式会社 | 凍結乾燥食品及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0242453B2 (enrdf_load_stackoverflow) | 1990-09-21 |
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