JPS6231901B2 - - Google Patents

Info

Publication number
JPS6231901B2
JPS6231901B2 JP55139879A JP13987980A JPS6231901B2 JP S6231901 B2 JPS6231901 B2 JP S6231901B2 JP 55139879 A JP55139879 A JP 55139879A JP 13987980 A JP13987980 A JP 13987980A JP S6231901 B2 JPS6231901 B2 JP S6231901B2
Authority
JP
Japan
Prior art keywords
lysozyme
coated
powder
edible
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55139879A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5765171A (en
Inventor
Mizuo Yajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asama Chemical Co Ltd
Original Assignee
Asama Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asama Chemical Co Ltd filed Critical Asama Chemical Co Ltd
Priority to JP55139879A priority Critical patent/JPS5765171A/ja
Publication of JPS5765171A publication Critical patent/JPS5765171A/ja
Publication of JPS6231901B2 publication Critical patent/JPS6231901B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)
JP55139879A 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation Granted JPS5765171A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55139879A JPS5765171A (en) 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55139879A JPS5765171A (en) 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation

Publications (2)

Publication Number Publication Date
JPS5765171A JPS5765171A (en) 1982-04-20
JPS6231901B2 true JPS6231901B2 (fr) 1987-07-10

Family

ID=15255689

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55139879A Granted JPS5765171A (en) 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation

Country Status (1)

Country Link
JP (1) JPS5765171A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994024890A1 (fr) * 1993-04-26 1994-11-10 Eisai Co., Ltd. Agent conservateur pour aliments et procede de conservation d'aliments

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060165674A1 (en) * 2002-11-22 2006-07-27 Toshikazu Koyama Granular composition and process for producing the same
CN103636773B (zh) * 2013-12-06 2015-03-04 中国农业科学院农产品加工研究所 一种冬枣的贮藏保鲜方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994024890A1 (fr) * 1993-04-26 1994-11-10 Eisai Co., Ltd. Agent conservateur pour aliments et procede de conservation d'aliments

Also Published As

Publication number Publication date
JPS5765171A (en) 1982-04-20

Similar Documents

Publication Publication Date Title
US5401518A (en) Food coating composition and a process of preparing a food composition using same
JP2755434B2 (ja) アルギン酸塩ゲル
CA2044428C (fr) Composition de revetement
JPH04218345A (ja) 味付けコンニャク及びその製造法並びに加工食品
US5049401A (en) Glucomannan product and a method to coagulate it
JPH07508170A (ja) ゲル被覆食品の製造法
US7687092B2 (en) Encapsulated crystalline lactic acid
US20050170068A1 (en) Method for preparing a blood plasma powder and uses thereof
US3190756A (en) Protopectin compositions and methods of making the same
CN102524909A (zh) 含有赤藓糖醇脂肪酸酯的抑菌组合物及其制备和应用
JPS6231901B2 (fr)
JPH0349649A (ja) 粉末調味油
EP1524918B1 (fr) Acide lactique cristallin encapsule
US4803092A (en) Method of acidulating a comminuted meat product
JPH0975024A (ja) 加工パン粉とその製造方法及びこれを付着してなる加熱調理用食品材料、並びに食品の製造方法
RU2297778C2 (ru) Способ подачи приправы с высоким содержанием соли на продукты питания (варианты) и продукт питания
NZ213934A (en) Food adhesive compositions containing protein and polysaccharide
JPS60145068A (ja) 顆粒状レバー食品の製造法
JPS6147144A (ja) チーズ様固型食品の製造方法
JPS642350B2 (fr)
JPS5894366A (ja) 調味料製剤
JPH0112466B2 (fr)
JPS5951263B2 (ja) ジペプチド甘味料含有油脂組成物
IE64007B1 (en) A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation
JPS5856661A (ja) 冷凍すり身の製造法