JPS6231901B2 - - Google Patents
Info
- Publication number
- JPS6231901B2 JPS6231901B2 JP55139879A JP13987980A JPS6231901B2 JP S6231901 B2 JPS6231901 B2 JP S6231901B2 JP 55139879 A JP55139879 A JP 55139879A JP 13987980 A JP13987980 A JP 13987980A JP S6231901 B2 JPS6231901 B2 JP S6231901B2
- Authority
- JP
- Japan
- Prior art keywords
- lysozyme
- coated
- powder
- edible
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010335 lysozyme Nutrition 0.000 claims description 139
- 102000016943 Muramidase Human genes 0.000 claims description 138
- 108010014251 Muramidase Proteins 0.000 claims description 138
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 138
- 239000004325 lysozyme Substances 0.000 claims description 138
- 229960000274 lysozyme Drugs 0.000 claims description 138
- 239000000843 powder Substances 0.000 claims description 36
- 238000002360 preparation method Methods 0.000 claims description 32
- 235000013305 food Nutrition 0.000 claims description 27
- 238000002844 melting Methods 0.000 claims description 24
- 230000008018 melting Effects 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 23
- 239000013078 crystal Substances 0.000 claims description 15
- 239000006185 dispersion Substances 0.000 claims description 15
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 8
- 239000008157 edible vegetable oil Substances 0.000 claims description 7
- 235000013373 food additive Nutrition 0.000 claims description 7
- 239000002778 food additive Substances 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 230000002335 preservative effect Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 235000019249 food preservative Nutrition 0.000 claims description 4
- 239000005452 food preservative Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 229920002472 Starch Polymers 0.000 description 24
- 239000008107 starch Substances 0.000 description 24
- 235000019698 starch Nutrition 0.000 description 22
- 239000002245 particle Substances 0.000 description 17
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 14
- 102000002322 Egg Proteins Human genes 0.000 description 14
- 108010000912 Egg Proteins Proteins 0.000 description 14
- 235000014103 egg white Nutrition 0.000 description 14
- 210000000969 egg white Anatomy 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 9
- 235000012149 noodles Nutrition 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 239000003925 fat Substances 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 235000013580 sausages Nutrition 0.000 description 7
- 239000001993 wax Substances 0.000 description 7
- 239000008187 granular material Substances 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- -1 acetyl monoglycerides Chemical class 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000003760 tallow Substances 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 235000010323 ascorbic acid Nutrition 0.000 description 4
- 239000011668 ascorbic acid Substances 0.000 description 4
- 229960005070 ascorbic acid Drugs 0.000 description 4
- 235000019688 fish Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000001179 sorption measurement Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 235000013871 bee wax Nutrition 0.000 description 3
- 239000012166 beeswax Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 235000012209 glucono delta-lactone Nutrition 0.000 description 3
- 239000000182 glucono-delta-lactone Substances 0.000 description 3
- 229960003681 gluconolactone Drugs 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000001420 bacteriolytic effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000004203 carnauba wax Substances 0.000 description 2
- 235000013869 carnauba wax Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000011950 custard Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 235000019449 other food additives Nutrition 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 229940083466 soybean lecithin Drugs 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000194107 Bacillus megaterium Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 241000191938 Micrococcus luteus Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 1
- 239000004163 Spermaceti wax Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000269959 Xiphias gladius Species 0.000 description 1
- 238000003677 abuse test Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 229960002598 fumaric acid Drugs 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 230000008105 immune reaction Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019385 spermaceti wax Nutrition 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000021335 sword fish Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Enzymes And Modification Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55139879A JPS5765171A (en) | 1980-10-08 | 1980-10-08 | Coated lysozyme pharmaceutical for food additive and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55139879A JPS5765171A (en) | 1980-10-08 | 1980-10-08 | Coated lysozyme pharmaceutical for food additive and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5765171A JPS5765171A (en) | 1982-04-20 |
JPS6231901B2 true JPS6231901B2 (fr) | 1987-07-10 |
Family
ID=15255689
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55139879A Granted JPS5765171A (en) | 1980-10-08 | 1980-10-08 | Coated lysozyme pharmaceutical for food additive and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5765171A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994024890A1 (fr) * | 1993-04-26 | 1994-11-10 | Eisai Co., Ltd. | Agent conservateur pour aliments et procede de conservation d'aliments |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060165674A1 (en) * | 2002-11-22 | 2006-07-27 | Toshikazu Koyama | Granular composition and process for producing the same |
CN103636773B (zh) * | 2013-12-06 | 2015-03-04 | 中国农业科学院农产品加工研究所 | 一种冬枣的贮藏保鲜方法 |
-
1980
- 1980-10-08 JP JP55139879A patent/JPS5765171A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994024890A1 (fr) * | 1993-04-26 | 1994-11-10 | Eisai Co., Ltd. | Agent conservateur pour aliments et procede de conservation d'aliments |
Also Published As
Publication number | Publication date |
---|---|
JPS5765171A (en) | 1982-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5401518A (en) | Food coating composition and a process of preparing a food composition using same | |
JP2755434B2 (ja) | アルギン酸塩ゲル | |
CA2044428C (fr) | Composition de revetement | |
JPH04218345A (ja) | 味付けコンニャク及びその製造法並びに加工食品 | |
US5049401A (en) | Glucomannan product and a method to coagulate it | |
JPH07508170A (ja) | ゲル被覆食品の製造法 | |
US7687092B2 (en) | Encapsulated crystalline lactic acid | |
US20050170068A1 (en) | Method for preparing a blood plasma powder and uses thereof | |
US3190756A (en) | Protopectin compositions and methods of making the same | |
CN102524909A (zh) | 含有赤藓糖醇脂肪酸酯的抑菌组合物及其制备和应用 | |
JPS6231901B2 (fr) | ||
JPH0349649A (ja) | 粉末調味油 | |
EP1524918B1 (fr) | Acide lactique cristallin encapsule | |
US4803092A (en) | Method of acidulating a comminuted meat product | |
JPH0975024A (ja) | 加工パン粉とその製造方法及びこれを付着してなる加熱調理用食品材料、並びに食品の製造方法 | |
RU2297778C2 (ru) | Способ подачи приправы с высоким содержанием соли на продукты питания (варианты) и продукт питания | |
NZ213934A (en) | Food adhesive compositions containing protein and polysaccharide | |
JPS60145068A (ja) | 顆粒状レバー食品の製造法 | |
JPS6147144A (ja) | チーズ様固型食品の製造方法 | |
JPS642350B2 (fr) | ||
JPS5894366A (ja) | 調味料製剤 | |
JPH0112466B2 (fr) | ||
JPS5951263B2 (ja) | ジペプチド甘味料含有油脂組成物 | |
IE64007B1 (en) | A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation | |
JPS5856661A (ja) | 冷凍すり身の製造法 |