JPH0112466B2 - - Google Patents

Info

Publication number
JPH0112466B2
JPH0112466B2 JP55160202A JP16020280A JPH0112466B2 JP H0112466 B2 JPH0112466 B2 JP H0112466B2 JP 55160202 A JP55160202 A JP 55160202A JP 16020280 A JP16020280 A JP 16020280A JP H0112466 B2 JPH0112466 B2 JP H0112466B2
Authority
JP
Japan
Prior art keywords
coating
added
calcium
finished
seafood
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55160202A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5783262A (en
Inventor
Hiroe Ogawa
Mitsuhiro Taguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP55160202A priority Critical patent/JPS5783262A/ja
Publication of JPS5783262A publication Critical patent/JPS5783262A/ja
Publication of JPH0112466B2 publication Critical patent/JPH0112466B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)
JP55160202A 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product Granted JPS5783262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55160202A JPS5783262A (en) 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55160202A JPS5783262A (en) 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product

Publications (2)

Publication Number Publication Date
JPS5783262A JPS5783262A (en) 1982-05-25
JPH0112466B2 true JPH0112466B2 (fr) 1989-03-01

Family

ID=15709992

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55160202A Granted JPS5783262A (en) 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product

Country Status (1)

Country Link
JP (1) JPS5783262A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57105163A (en) * 1980-12-22 1982-06-30 Takeda Chem Ind Ltd Quality improver for broiled marine paste product and improvement of quality of broiled marine paste product
EP0250074A3 (fr) * 1986-05-20 1989-04-19 Oscar Mayer Foods Corporation Aliment, à base de viande cuite, enrobé d'un lactate
JP2619678B2 (ja) * 1988-03-29 1997-06-11 東和化成工業株式会社 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
US5223302A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Meat products having improved moisture retention and method for making same

Also Published As

Publication number Publication date
JPS5783262A (en) 1982-05-25

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