JPS6227776B2 - - Google Patents
Info
- Publication number
- JPS6227776B2 JPS6227776B2 JP59113129A JP11312984A JPS6227776B2 JP S6227776 B2 JPS6227776 B2 JP S6227776B2 JP 59113129 A JP59113129 A JP 59113129A JP 11312984 A JP11312984 A JP 11312984A JP S6227776 B2 JPS6227776 B2 JP S6227776B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- weight
- milk
- reduced
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003925 fat Substances 0.000 claims description 60
- 239000003921 oil Substances 0.000 claims description 60
- 239000007764 o/w emulsion Substances 0.000 claims description 28
- 239000007787 solid Substances 0.000 claims description 28
- 239000012467 final product Substances 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 24
- 235000020183 skimmed milk Nutrition 0.000 claims description 21
- 235000013336 milk Nutrition 0.000 claims description 20
- 239000008267 milk Substances 0.000 claims description 20
- 210000004080 milk Anatomy 0.000 claims description 20
- 239000005862 Whey Substances 0.000 claims description 18
- 102000007544 Whey Proteins Human genes 0.000 claims description 18
- 108010046377 Whey Proteins Proteins 0.000 claims description 18
- 229930006000 Sucrose Natural products 0.000 claims description 17
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 17
- 229930195729 fatty acid Natural products 0.000 claims description 17
- 239000000194 fatty acid Substances 0.000 claims description 17
- 239000005720 sucrose Substances 0.000 claims description 17
- -1 sucrose fatty acid esters Chemical class 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 15
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 13
- 239000008101 lactose Substances 0.000 claims description 13
- 239000008346 aqueous phase Substances 0.000 claims description 12
- 239000012071 phase Substances 0.000 claims description 10
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 9
- 229910052740 iodine Inorganic materials 0.000 claims description 9
- 239000011630 iodine Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 8
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 7
- 235000015155 buttermilk Nutrition 0.000 claims description 7
- 235000013365 dairy product Nutrition 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 50
- 235000019198 oils Nutrition 0.000 description 48
- 238000012360 testing method Methods 0.000 description 35
- 239000006071 cream Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000002562 thickening agent Substances 0.000 description 10
- 239000000839 emulsion Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 239000003995 emulsifying agent Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- 238000010998 test method Methods 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005481 NMR spectroscopy Methods 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000010775 animal oil Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004508 fractional distillation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113129A JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113129A JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60259143A JPS60259143A (ja) | 1985-12-21 |
| JPS6227776B2 true JPS6227776B2 (enrdf_load_stackoverflow) | 1987-06-16 |
Family
ID=14604274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59113129A Granted JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60259143A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2335133C2 (ru) * | 2003-05-14 | 2008-10-10 | Рич Продактс Корпорейшн | Взбиваемый пищевой продукт с улучшенной стабильностью |
-
1984
- 1984-06-04 JP JP59113129A patent/JPS60259143A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60259143A (ja) | 1985-12-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |