JPS60259143A - 安定な水中油型乳化物およびその製造法 - Google Patents
安定な水中油型乳化物およびその製造法Info
- Publication number
- JPS60259143A JPS60259143A JP59113129A JP11312984A JPS60259143A JP S60259143 A JPS60259143 A JP S60259143A JP 59113129 A JP59113129 A JP 59113129A JP 11312984 A JP11312984 A JP 11312984A JP S60259143 A JPS60259143 A JP S60259143A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- milk
- weight
- fat
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 16
- 239000000839 emulsion Substances 0.000 title description 13
- 238000002360 preparation method Methods 0.000 title description 8
- 239000003925 fat Substances 0.000 claims description 70
- 239000003921 oil Substances 0.000 claims description 59
- 239000007787 solid Substances 0.000 claims description 34
- 239000007764 o/w emulsion Substances 0.000 claims description 30
- 239000012467 final product Substances 0.000 claims description 25
- 235000013336 milk Nutrition 0.000 claims description 23
- 239000008267 milk Substances 0.000 claims description 23
- 210000004080 milk Anatomy 0.000 claims description 23
- 239000000047 product Substances 0.000 claims description 22
- 235000020183 skimmed milk Nutrition 0.000 claims description 22
- 239000005862 Whey Substances 0.000 claims description 20
- 102000007544 Whey Proteins Human genes 0.000 claims description 20
- 108010046377 Whey Proteins Proteins 0.000 claims description 20
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 20
- 229930195729 fatty acid Natural products 0.000 claims description 20
- 239000000194 fatty acid Substances 0.000 claims description 20
- -1 sucrose fatty acid esters Chemical class 0.000 claims description 20
- 229930006000 Sucrose Natural products 0.000 claims description 19
- 239000005720 sucrose Substances 0.000 claims description 19
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 239000012071 phase Substances 0.000 claims description 14
- 229910052740 iodine Inorganic materials 0.000 claims description 13
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 12
- 239000008346 aqueous phase Substances 0.000 claims description 12
- 239000011630 iodine Substances 0.000 claims description 12
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 10
- 239000008101 lactose Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 7
- 235000013365 dairy product Nutrition 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 60
- 235000019198 oils Nutrition 0.000 description 53
- 238000012360 testing method Methods 0.000 description 39
- 235000019625 fat content Nutrition 0.000 description 19
- 238000000034 method Methods 0.000 description 13
- 239000006071 cream Substances 0.000 description 12
- 239000002562 thickening agent Substances 0.000 description 8
- 239000003995 emulsifying agent Substances 0.000 description 7
- 238000005259 measurement Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- 238000010998 test method Methods 0.000 description 5
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 4
- 235000019864 coconut oil Nutrition 0.000 description 4
- 239000003240 coconut oil Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 239000010775 animal oil Substances 0.000 description 2
- 235000015155 buttermilk Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000004668 Valerianella locusta Species 0.000 description 1
- 235000003560 Valerianella locusta Nutrition 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000002328 demineralizing effect Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000004508 fractional distillation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113129A JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113129A JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60259143A true JPS60259143A (ja) | 1985-12-21 |
| JPS6227776B2 JPS6227776B2 (enrdf_load_stackoverflow) | 1987-06-16 |
Family
ID=14604274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59113129A Granted JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60259143A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101087200B1 (ko) * | 2003-05-14 | 2011-11-29 | 리치 프로덕츠 코포레이션 | 안정성이 개선된 휩가능한 식품 |
-
1984
- 1984-06-04 JP JP59113129A patent/JPS60259143A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101087200B1 (ko) * | 2003-05-14 | 2011-11-29 | 리치 프로덕츠 코포레이션 | 안정성이 개선된 휩가능한 식품 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6227776B2 (enrdf_load_stackoverflow) | 1987-06-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3519436A (en) | Method for making plastic low fat emulsion spread | |
| DE3030628C2 (enrdf_load_stackoverflow) | ||
| DE2526597B2 (de) | Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts | |
| EP2869710B1 (en) | Fat powder and process for the preparation of edible water-in-oil emulsion comprising it | |
| Urgu et al. | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | |
| EP1455589A1 (en) | Oil in water emulsions comprising a blend of biopolymers | |
| HUP0203730A2 (hu) | Hőkezelt, habosítható olaj-a-vízben emulzió | |
| JPH0339733B2 (enrdf_load_stackoverflow) | ||
| JPS60259143A (ja) | 安定な水中油型乳化物およびその製造法 | |
| JPS59113857A (ja) | ホイツプデザ−トの製造法 | |
| JPS58198243A (ja) | 高水分油中水型乳化油脂組成物の製造法 | |
| JP2537655B2 (ja) | 保存中に脂肪分離のない乳類飲料及びその製造法 | |
| EP0347007B1 (en) | Cream, churned margarine-like product made therefrom and method of manufacturing them | |
| JP3999920B2 (ja) | アイスクリーム及びその製造方法 | |
| JPH0362385B2 (enrdf_load_stackoverflow) | ||
| JPS6214744A (ja) | 二重乳化組成物およびその製造法 | |
| JPS5941689B2 (ja) | コ−ヒ−用高粘性クリ−ム状組成物およびその製造に適した油脂組成物 | |
| JP2011211925A (ja) | 生クリームの製造方法 | |
| JPS62186758A (ja) | 安定な泡沫含有油中水型乳化組成物の製造法 | |
| JPS61268134A (ja) | 油中水型乳化組成物およびその製造法 | |
| JP2766429B2 (ja) | 油脂乳化組成物の製造方法 | |
| JPS61177956A (ja) | トツピング用水中油型乳化物およびその製造法 | |
| DE3710152A1 (de) | Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung | |
| JPS6344935A (ja) | ペ−スト状の酸性水中油型乳化物の製造法 | |
| JPH0544258B2 (enrdf_load_stackoverflow) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |