JPS6225954A - サンド食品の製造法 - Google Patents

サンド食品の製造法

Info

Publication number
JPS6225954A
JPS6225954A JP60166069A JP16606985A JPS6225954A JP S6225954 A JPS6225954 A JP S6225954A JP 60166069 A JP60166069 A JP 60166069A JP 16606985 A JP16606985 A JP 16606985A JP S6225954 A JPS6225954 A JP S6225954A
Authority
JP
Japan
Prior art keywords
heating
water
fats
surimi
unheated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60166069A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0471508B2 (enrdf_load_stackoverflow
Inventor
Morikimi Furui
古井　守王
Mitsuyo Fujii
藤井　光代
Isamu Sugitani
杉谷　勇
Shizuo Obata
小幡　静雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60166069A priority Critical patent/JPS6225954A/ja
Publication of JPS6225954A publication Critical patent/JPS6225954A/ja
Publication of JPH0471508B2 publication Critical patent/JPH0471508B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Fish Paste Products (AREA)
JP60166069A 1985-07-26 1985-07-26 サンド食品の製造法 Granted JPS6225954A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60166069A JPS6225954A (ja) 1985-07-26 1985-07-26 サンド食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60166069A JPS6225954A (ja) 1985-07-26 1985-07-26 サンド食品の製造法

Publications (2)

Publication Number Publication Date
JPS6225954A true JPS6225954A (ja) 1987-02-03
JPH0471508B2 JPH0471508B2 (enrdf_load_stackoverflow) 1992-11-13

Family

ID=15824398

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60166069A Granted JPS6225954A (ja) 1985-07-26 1985-07-26 サンド食品の製造法

Country Status (1)

Country Link
JP (1) JPS6225954A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138144A (ja) * 1985-12-11 1987-06-20 Shiyoubee:Kk 大豆加工食品
JPS62181760A (ja) * 1986-02-04 1987-08-10 Shiyoubee:Kk 揚げ物およびその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138144A (ja) * 1985-12-11 1987-06-20 Shiyoubee:Kk 大豆加工食品
JPS62181760A (ja) * 1986-02-04 1987-08-10 Shiyoubee:Kk 揚げ物およびその製造方法

Also Published As

Publication number Publication date
JPH0471508B2 (enrdf_load_stackoverflow) 1992-11-13

Similar Documents

Publication Publication Date Title
WO2012127694A1 (ja) 擬似肉食品およびその製造方法
MXPA04006552A (es) ANáLOGO DE CARNE DE PROTEINA DE SOYA.
US3950550A (en) Fried tofu product and method for making the same
US5091198A (en) Composite food products and their production processes
JP6412769B2 (ja) パティ成形物
JPS6225954A (ja) サンド食品の製造法
EP0668022B1 (en) Hamburger-type food material
JPS63192362A (ja) ホエ−蛋白質を添加した畜肉加工食品の製造方法
JP2923485B2 (ja) 卵加工品
KR20030050686A (ko) 참치패티 제조방법
JPS59125849A (ja) 畜肉・魚肉加工食品の製造法
JPH0856582A (ja) 粒状の蛋白素材、その製造法及びこれを用いた挽き肉加工食品様食品
JPS5941386B2 (ja) 高蛋白水産練製品様食品の製法
JPH02171159A (ja) 肉加工食品の製造法
JP3975632B2 (ja) 粒状具材を含有する冷凍加熱処理成型食品類及びその製法
JP3290523B2 (ja) サンドイッチの具
RU2797860C1 (ru) Долма с мясом креветок
JPS6027503B2 (ja) 食品およびその製造法
JPS5930065B2 (ja) 乾燥練製品の製造法
JPS6054648A (ja) 加熱固化性乳化物
JPS61162158A (ja) 即席固形ス−プ
JPS5963171A (ja) すり身を原料とする加工食品素材の製造法
JPS5982053A (ja) 蛋白膨化食品の製造法
JPS6225952A (ja) ナゲット食品の製造方法
JPS5941385B2 (ja) 乾燥肉加工食品の製造法