JPS6225940A - 発酵風味をもつ飲食品 - Google Patents

発酵風味をもつ飲食品

Info

Publication number
JPS6225940A
JPS6225940A JP60164558A JP16455885A JPS6225940A JP S6225940 A JPS6225940 A JP S6225940A JP 60164558 A JP60164558 A JP 60164558A JP 16455885 A JP16455885 A JP 16455885A JP S6225940 A JPS6225940 A JP S6225940A
Authority
JP
Japan
Prior art keywords
fermented
buttermilk
milk
flavor
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60164558A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6345186B2 (enExample
Inventor
Shuya Tanimura
谷村　修也
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP60164558A priority Critical patent/JPS6225940A/ja
Publication of JPS6225940A publication Critical patent/JPS6225940A/ja
Publication of JPS6345186B2 publication Critical patent/JPS6345186B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
JP60164558A 1985-07-25 1985-07-25 発酵風味をもつ飲食品 Granted JPS6225940A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60164558A JPS6225940A (ja) 1985-07-25 1985-07-25 発酵風味をもつ飲食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60164558A JPS6225940A (ja) 1985-07-25 1985-07-25 発酵風味をもつ飲食品

Publications (2)

Publication Number Publication Date
JPS6225940A true JPS6225940A (ja) 1987-02-03
JPS6345186B2 JPS6345186B2 (enExample) 1988-09-08

Family

ID=15795444

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60164558A Granted JPS6225940A (ja) 1985-07-25 1985-07-25 発酵風味をもつ飲食品

Country Status (1)

Country Link
JP (1) JPS6225940A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020061961A (ja) * 2018-10-16 2020-04-23 株式会社カネカ 発酵バターおよびその製造方法
JP2023090956A (ja) * 2018-11-15 2023-06-29 不二製油株式会社 乳風味増強剤及びその製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU328905A1 (enExample) *
DE2021500A1 (de) * 1970-05-02 1971-11-11 Milchversorgung Ingolstadt Egm Verfahren zur Herstellung und Haltbarmachung von Milch-Mischgetraenken
SU858715A1 (ru) * 1979-02-19 1981-08-30 Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности Научно-Производственного Объединения "Углич" Способ производства напитка из пахты
SU902703A1 (ru) * 1980-02-18 1982-02-07 Куйбышевское Ордена "Знак Почета" Производственное Объединение Кондитерской Промышленности "Россия" Способ получени какао-порошка

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU328905A1 (enExample) *
DE2021500A1 (de) * 1970-05-02 1971-11-11 Milchversorgung Ingolstadt Egm Verfahren zur Herstellung und Haltbarmachung von Milch-Mischgetraenken
SU858715A1 (ru) * 1979-02-19 1981-08-30 Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности Научно-Производственного Объединения "Углич" Способ производства напитка из пахты
SU902703A1 (ru) * 1980-02-18 1982-02-07 Куйбышевское Ордена "Знак Почета" Производственное Объединение Кондитерской Промышленности "Россия" Способ получени какао-порошка

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020061961A (ja) * 2018-10-16 2020-04-23 株式会社カネカ 発酵バターおよびその製造方法
JP2023090956A (ja) * 2018-11-15 2023-06-29 不二製油株式会社 乳風味増強剤及びその製造方法

Also Published As

Publication number Publication date
JPS6345186B2 (enExample) 1988-09-08

Similar Documents

Publication Publication Date Title
EP0521707A1 (en) Food additive comprising water soluble hemicellulose
CN105076294A (zh) 一种麦芽糊精在制备低脂蛋糕、酸奶、酸奶蛋糕中的应用
US6565910B1 (en) Method of preparing frozen egg butter sauces
JP2018078849A (ja) 乳清ミネラル組成物
JP7258510B2 (ja) 発酵バターおよびその製造方法
JPWO1998056262A1 (ja) 醸造物と食品と飲料
EP0059942B1 (en) Fermented milk product and process for producing the same
IE921261A1 (en) Ropy dough food speciality including other ingredients and¹process for preparing same
JPH0542905B2 (enExample)
JPS6225940A (ja) 発酵風味をもつ飲食品
Murtaza et al. Traditional Indian dairy products
JP7352388B2 (ja) ベイキング用油脂組成物
JP2018186722A (ja) ベーカリー用油脂組成物
RU2150206C1 (ru) Молочный продукт типа сливочного масла и способ его получения
JP2003061583A (ja) チーズ入りカスタードクリーム及びその製造法
JPH08275727A (ja) 油脂組成物及びそれを含む水中油型乳化物
KR102592560B1 (ko) 막걸리 아이스크림 및 그 제조 방법
Luthfi et al. The Utilization of traditional bagot ni horbo cheese in cheesecake making: A sensory evaluation
JP2815515B2 (ja) 調味ペースト
JP3421294B2 (ja) 新規冷蔵用油中水型加工食品
CN107080038A (zh) 一种硬质冰激凌及其制备方法
JP2006320269A (ja) ペースト状食品
US1563020A (en) Preserved flavored milk drink and process of preparing same
Mujmule et al. Optimization of green peas Basundi
JPH07184554A (ja) アイスクリーム類の製造法