JPS6225020B2 - - Google Patents
Info
- Publication number
- JPS6225020B2 JPS6225020B2 JP58011332A JP1133283A JPS6225020B2 JP S6225020 B2 JPS6225020 B2 JP S6225020B2 JP 58011332 A JP58011332 A JP 58011332A JP 1133283 A JP1133283 A JP 1133283A JP S6225020 B2 JPS6225020 B2 JP S6225020B2
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- heating
- steam
- saturated steam
- heat treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 96
- 239000002994 raw material Substances 0.000 claims description 87
- 229920006395 saturated elastomer Polymers 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 7
- 239000006185 dispersion Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 244000068988 Glycine max Species 0.000 description 11
- 235000010469 Glycine max Nutrition 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 9
- 229910052757 nitrogen Inorganic materials 0.000 description 9
- 239000002245 particle Substances 0.000 description 9
- 239000000047 product Substances 0.000 description 8
- 235000019621 digestibility Nutrition 0.000 description 7
- 235000013555 soy sauce Nutrition 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000011236 particulate material Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000007696 Kjeldahl method Methods 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000131386 Aspergillus sojae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XSTXAVWGXDQKEL-UHFFFAOYSA-N Trichloroethylene Chemical compound ClC=C(Cl)Cl XSTXAVWGXDQKEL-UHFFFAOYSA-N 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
- Cereal-Derived Products (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58011332A JPS59140841A (ja) | 1983-01-28 | 1983-01-28 | 粉粒物質の落下式加熱処理方法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58011332A JPS59140841A (ja) | 1983-01-28 | 1983-01-28 | 粉粒物質の落下式加熱処理方法及び装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59140841A JPS59140841A (ja) | 1984-08-13 |
| JPS6225020B2 true JPS6225020B2 (xx) | 1987-06-01 |
Family
ID=11775073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58011332A Granted JPS59140841A (ja) | 1983-01-28 | 1983-01-28 | 粉粒物質の落下式加熱処理方法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59140841A (xx) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104135855A (zh) * | 2012-02-28 | 2014-11-05 | 株式会社佐竹 | 谷类的害虫驱除装置和驱除方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61108368A (ja) * | 1984-10-30 | 1986-05-27 | Tax Adm Agency | 酒類の製造法 |
| JPS61108367A (ja) * | 1984-10-30 | 1986-05-27 | Tax Adm Agency | 酒類の製造法 |
| JPS6379567A (ja) * | 1986-09-24 | 1988-04-09 | Kikkoman Corp | 粉粒物質の落下式加熱処理装置 |
| EP1752165A4 (en) * | 2004-03-31 | 2008-12-03 | Tsukasa Kasei Kogyo | STERILIZER |
| JP2013202024A (ja) * | 2012-03-29 | 2013-10-07 | National Agriculture & Food Research Organization | 種子の消毒装置 |
| AU2018359682A1 (en) * | 2017-11-01 | 2020-06-04 | Fuji Oil Holdings Inc. | Granular protein material and method for producing same |
| WO2019189476A1 (ja) * | 2018-03-30 | 2019-10-03 | 不二製油グループ本社株式会社 | 組織状植物性蛋白素材の製造法 |
| WO2020226046A1 (ja) * | 2019-05-08 | 2020-11-12 | 不二製油グループ本社株式会社 | 食肉加工食品及びその製造方法 |
| JP7533450B2 (ja) * | 2019-05-08 | 2024-08-14 | 不二製油株式会社 | 粉末状植物性蛋白素材の製造法 |
-
1983
- 1983-01-28 JP JP58011332A patent/JPS59140841A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104135855A (zh) * | 2012-02-28 | 2014-11-05 | 株式会社佐竹 | 谷类的害虫驱除装置和驱除方法 |
| CN104135855B (zh) * | 2012-02-28 | 2017-03-15 | 株式会社佐竹 | 谷类的害虫驱除装置和驱除方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59140841A (ja) | 1984-08-13 |
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