JPS6225014B2 - - Google Patents

Info

Publication number
JPS6225014B2
JPS6225014B2 JP57071892A JP7189282A JPS6225014B2 JP S6225014 B2 JPS6225014 B2 JP S6225014B2 JP 57071892 A JP57071892 A JP 57071892A JP 7189282 A JP7189282 A JP 7189282A JP S6225014 B2 JPS6225014 B2 JP S6225014B2
Authority
JP
Japan
Prior art keywords
chewing gum
reduced
decomposition product
encapsulated
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57071892A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58190354A (ja
Inventor
Tetsuo Arima
Akio Kawamoto
Hide Oosawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto AGF Inc
Original Assignee
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc
Priority to JP57071892A priority Critical patent/JPS58190354A/ja
Publication of JPS58190354A publication Critical patent/JPS58190354A/ja
Publication of JPS6225014B2 publication Critical patent/JPS6225014B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Confectionery (AREA)
JP57071892A 1982-04-28 1982-04-28 シユガ−レスチユ−インガムおよびその製造方法 Granted JPS58190354A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57071892A JPS58190354A (ja) 1982-04-28 1982-04-28 シユガ−レスチユ−インガムおよびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57071892A JPS58190354A (ja) 1982-04-28 1982-04-28 シユガ−レスチユ−インガムおよびその製造方法

Publications (2)

Publication Number Publication Date
JPS58190354A JPS58190354A (ja) 1983-11-07
JPS6225014B2 true JPS6225014B2 (fr) 1987-06-01

Family

ID=13473637

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57071892A Granted JPS58190354A (ja) 1982-04-28 1982-04-28 シユガ−レスチユ−インガムおよびその製造方法

Country Status (1)

Country Link
JP (1) JPS58190354A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985001862A1 (fr) * 1983-11-04 1985-05-09 General Foods Corporation Composition edulcorante, son procede de fabrication et produits comestibles utilisant cette composition edulcorante
GB2167641B (en) * 1984-12-04 1988-06-15 Nabisco Brands Inc Comestible containing moisture and shelf storage stabilized l-aspartic acid derivative
JPH07233540A (ja) * 1994-02-25 1995-09-05 Kandenko Co Ltd 掘削土積込装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53101571A (en) * 1977-01-24 1978-09-05 Gen Foods Corp Chewing gum
JPS5655156A (en) * 1979-10-13 1981-05-15 Kanebo Shokuhin Kk Chewing gum
JPS5668354A (en) * 1979-11-09 1981-06-09 Lotte Co Ltd Method for retaining moisture in sugarless chewing gum containing center liquid

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53101571A (en) * 1977-01-24 1978-09-05 Gen Foods Corp Chewing gum
JPS5655156A (en) * 1979-10-13 1981-05-15 Kanebo Shokuhin Kk Chewing gum
JPS5668354A (en) * 1979-11-09 1981-06-09 Lotte Co Ltd Method for retaining moisture in sugarless chewing gum containing center liquid

Also Published As

Publication number Publication date
JPS58190354A (ja) 1983-11-07

Similar Documents

Publication Publication Date Title
JP2923336B2 (ja) 可食性の清涼および呼気爽快組成物
US3352689A (en) Sugarless gum
AU680246B2 (en) Aerated and grainy confectionary product and process for manufacturing the said confectionary product
US4556565A (en) Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
AU682912B2 (en) Grainy confectionery product and process for manufacturing the said confectionery product
JPH0146098B2 (fr)
US4493849A (en) Process for preparing a non-chalky, organoleptically pleasing chewing gum composition
JPH0148739B2 (fr)
US4317839A (en) Taffy-like confection composition
JPH0149456B2 (fr)
US6872410B2 (en) Edible chewing gum and process for preparing
EP0161244A1 (fr) Composition edulcorante, son procede de fabrication et produits comestibles utilisant cette composition edulcorante
JPH0323135B2 (fr)
JPS6225014B2 (fr)
JP2002507400A (ja) マグネシウムを含む、カルシウムを基材とする咀嚼用ヌガー配合物
JPS58193655A (ja) シユガ−レスチユ−インガムおよびその製造方法
JPS6094058A (ja) 低う蝕性チヨコレ−トおよびその製造方法
TW202002799A (zh) 含有摻合了明膠以外的蛋白質及油脂所成之軟糖的口香糖
JP2793271B2 (ja) 食味の改善された低カロリー低う蝕性キヤンデイ及びその製造方法
JP2977726B2 (ja) キャンデー
JPH0376902B2 (fr)
JP2986396B2 (ja) 錠菓様菓子及びそれを用いた組合せ菓子
KR100384392B1 (ko) 에리스리톨 분말과립상 조성물을 센터에 충진한 츄잉껌 및그의 제조방법
JPS61173748A (ja) 極低甘味性チユ−インガム及びその製造方法
JPH0218046B2 (fr)