JPS62239961A - レ−ズン入り納豆 - Google Patents
レ−ズン入り納豆Info
- Publication number
- JPS62239961A JPS62239961A JP61082982A JP8298286A JPS62239961A JP S62239961 A JPS62239961 A JP S62239961A JP 61082982 A JP61082982 A JP 61082982A JP 8298286 A JP8298286 A JP 8298286A JP S62239961 A JPS62239961 A JP S62239961A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- raisins
- soybeans
- water
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013557 nattō Nutrition 0.000 title claims abstract description 48
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 43
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 43
- 244000068988 Glycine max Species 0.000 title claims abstract description 34
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 14
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 2
- 238000011081 inoculation Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 18
- 239000000203 mixture Substances 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000013505 freshwater Substances 0.000 abstract description 3
- 238000005507 spraying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 235000010746 mayonnaise Nutrition 0.000 description 5
- 239000008268 mayonnaise Substances 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000012046 side dish Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000039072 Randia formosa Species 0.000 description 1
- 235000003694 Randia formosa Nutrition 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61082982A JPS62239961A (ja) | 1986-04-10 | 1986-04-10 | レ−ズン入り納豆 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61082982A JPS62239961A (ja) | 1986-04-10 | 1986-04-10 | レ−ズン入り納豆 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62239961A true JPS62239961A (ja) | 1987-10-20 |
| JPS641107B2 JPS641107B2 (enrdf_load_stackoverflow) | 1989-01-10 |
Family
ID=13789423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61082982A Granted JPS62239961A (ja) | 1986-04-10 | 1986-04-10 | レ−ズン入り納豆 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62239961A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01123514U (enrdf_load_stackoverflow) * | 1988-02-17 | 1989-08-22 |
-
1986
- 1986-04-10 JP JP61082982A patent/JPS62239961A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS641107B2 (enrdf_load_stackoverflow) | 1989-01-10 |
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