JPS6221494B2 - - Google Patents
Info
- Publication number
- JPS6221494B2 JPS6221494B2 JP56153502A JP15350281A JPS6221494B2 JP S6221494 B2 JPS6221494 B2 JP S6221494B2 JP 56153502 A JP56153502 A JP 56153502A JP 15350281 A JP15350281 A JP 15350281A JP S6221494 B2 JPS6221494 B2 JP S6221494B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- drying
- paddy
- brown rice
- cracks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 77
- 235000007164 Oryza sativa Nutrition 0.000 claims description 77
- 235000009566 rice Nutrition 0.000 claims description 77
- 235000021329 brown rice Nutrition 0.000 claims description 36
- 238000001035 drying Methods 0.000 claims description 34
- 238000001816 cooling Methods 0.000 claims description 12
- 238000009423 ventilation Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 description 13
- 238000000034 method Methods 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 11
- 238000010411 cooking Methods 0.000 description 10
- 238000007664 blowing Methods 0.000 description 9
- 210000003491 skin Anatomy 0.000 description 9
- 210000002615 epidermis Anatomy 0.000 description 6
- 239000002245 particle Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000012041 food component Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56153502A JPS5856650A (ja) | 1981-09-28 | 1981-09-28 | 易炊玄米の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56153502A JPS5856650A (ja) | 1981-09-28 | 1981-09-28 | 易炊玄米の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5856650A JPS5856650A (ja) | 1983-04-04 |
| JPS6221494B2 true JPS6221494B2 (online.php) | 1987-05-13 |
Family
ID=15563955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56153502A Granted JPS5856650A (ja) | 1981-09-28 | 1981-09-28 | 易炊玄米の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5856650A (online.php) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007533939A (ja) | 2003-08-19 | 2007-11-22 | ビューラー・アクチエンゲゼルシャフト | 米を連続的に乾燥する方法と装置 |
| JP5150660B2 (ja) * | 2010-02-15 | 2013-02-20 | 信越化学工業株式会社 | 水溶性セルロースエーテルの乾燥方法 |
-
1981
- 1981-09-28 JP JP56153502A patent/JPS5856650A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5856650A (ja) | 1983-04-04 |
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