JPS5856650A - 易炊玄米の製造法 - Google Patents

易炊玄米の製造法

Info

Publication number
JPS5856650A
JPS5856650A JP56153502A JP15350281A JPS5856650A JP S5856650 A JPS5856650 A JP S5856650A JP 56153502 A JP56153502 A JP 56153502A JP 15350281 A JP15350281 A JP 15350281A JP S5856650 A JPS5856650 A JP S5856650A
Authority
JP
Japan
Prior art keywords
rice
drying
brown rice
hulled
rice grains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56153502A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6221494B2 (online.php
Inventor
Tadahiko Hirokawa
広川　忠彦
Katsumoto Oki
大木　勝基
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP56153502A priority Critical patent/JPS5856650A/ja
Publication of JPS5856650A publication Critical patent/JPS5856650A/ja
Publication of JPS6221494B2 publication Critical patent/JPS6221494B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP56153502A 1981-09-28 1981-09-28 易炊玄米の製造法 Granted JPS5856650A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56153502A JPS5856650A (ja) 1981-09-28 1981-09-28 易炊玄米の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56153502A JPS5856650A (ja) 1981-09-28 1981-09-28 易炊玄米の製造法

Publications (2)

Publication Number Publication Date
JPS5856650A true JPS5856650A (ja) 1983-04-04
JPS6221494B2 JPS6221494B2 (online.php) 1987-05-13

Family

ID=15563955

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56153502A Granted JPS5856650A (ja) 1981-09-28 1981-09-28 易炊玄米の製造法

Country Status (1)

Country Link
JP (1) JPS5856650A (online.php)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005017431A1 (de) 2003-08-19 2005-02-24 Bühler AG Verfahren und einrichtung zur kontinuierlichen trocknung von reis
JP2010132920A (ja) * 2010-02-15 2010-06-17 Shin-Etsu Chemical Co Ltd 水溶性セルロースエーテルの乾燥方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005017431A1 (de) 2003-08-19 2005-02-24 Bühler AG Verfahren und einrichtung zur kontinuierlichen trocknung von reis
JP2010132920A (ja) * 2010-02-15 2010-06-17 Shin-Etsu Chemical Co Ltd 水溶性セルロースエーテルの乾燥方法

Also Published As

Publication number Publication date
JPS6221494B2 (online.php) 1987-05-13

Similar Documents

Publication Publication Date Title
US1933158A (en) Process for producing alpha cereal product in alpha new form
US5558898A (en) Continuous method of producing masa flour
US3598610A (en) Treating full-fat,hull enclosed cotyledon seed material
US6630193B2 (en) Germinated brown rice
US2801176A (en) Preparing ready-to-eat cereal foods
RU2200429C2 (ru) Способ получения хлопьев из злаковых и бобовых культур
US4497839A (en) Method of processing unmilled rice with chaffs attached thereto
JP2004305205A (ja) 食感、炊飯性及び安全性の優れた発芽玄米の製造方法及びこの方法によって製造された発芽玄米
JP3096286B2 (ja) ナッツ類、種実類、豆類の処理方法
US2334665A (en) Method and control system for treating and canning rice
JPS6221494B2 (online.php)
US2185053A (en) Process and composition for treating food materials
EP3721720A1 (en) Roasted whole grain cereal preparation method and cereal in which roasted whole grains are mixed
KR101967612B1 (ko) 클로렐라 함유 과립형 미숫가루의 제조방법
JPS59501494A (ja) 大豆の加工法
JP3008636B2 (ja) 早炊き玄米及びその製造方法
JP2003274876A (ja) 発芽白米及びその製造方法
JPS6055102B2 (ja) 発酵食品の製造法
JP4236161B2 (ja) アルファ化発芽穀物粉の製造方法
JPH0378980B2 (online.php)
US1395831A (en) Cereal food and process of preparing the same
HU200667B (en) Method for producing blanched rice
JP3269077B2 (ja) 豆入り糯米菓の製造方法
JP2001204422A (ja) 健康食品
JP2001017124A (ja) 籾粒の粉体及びその製造方法