JPS6219827B2 - - Google Patents

Info

Publication number

JPS6219827B2

JPS6219827B2 JP57147688A JP14768882A JPS6219827B2 JP S6219827 B2 JPS6219827 B2 JP S6219827B2 JP 57147688 A JP57147688 A JP 57147688A JP 14768882 A JP14768882 A JP 14768882A JP S6219827 B2 JPS6219827 B2 JP S6219827B2

Authority

JP

Japan

Prior art keywords

seaweed

cutting

roasted

taste

flavor

Prior art date

1982-08-27

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 241001474374 Blennius Species 0.000 claims description 41
• 238000001035 drying Methods 0.000 claims description 10
• 238000004519 manufacturing process Methods 0.000 claims description 4
• 239000000796 flavoring agent Substances 0.000 description 11
• 235000019634 flavors Nutrition 0.000 description 11
• 239000003921 oil Substances 0.000 description 7
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
• QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 6
• 150000001413 amino acids Chemical class 0.000 description 6
• 235000021466 carotenoid Nutrition 0.000 description 5
• 150000001747 carotenoids Chemical class 0.000 description 5
• 229930002875 chlorophyll Natural products 0.000 description 5
• 235000019804 chlorophyll Nutrition 0.000 description 5
• ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 5
• 239000013505 freshwater Substances 0.000 description 5
• 238000005406 washing Methods 0.000 description 5
• 235000013305 food Nutrition 0.000 description 3
• 239000000049 pigment Substances 0.000 description 3
• 238000012360 testing method Methods 0.000 description 3
• YGHRJJRRZDOVPD-UHFFFAOYSA-N 3-methylbutanal Chemical compound CC(C)CC=O YGHRJJRRZDOVPD-UHFFFAOYSA-N 0.000 description 2
• AMIMRNSIRUDHCM-UHFFFAOYSA-N Isopropylaldehyde Chemical compound CC(C)C=O AMIMRNSIRUDHCM-UHFFFAOYSA-N 0.000 description 2
• 240000008415 Lactuca sativa Species 0.000 description 2
• NBBJYMSMWIIQGU-UHFFFAOYSA-N Propionic aldehyde Chemical compound CCC=O NBBJYMSMWIIQGU-UHFFFAOYSA-N 0.000 description 2
• 238000004458 analytical method Methods 0.000 description 2
• 238000002474 experimental method Methods 0.000 description 2
• 238000011002 quantification Methods 0.000 description 2
• 235000012045 salad Nutrition 0.000 description 2
• 239000013535 sea water Substances 0.000 description 2
• 241001550931 Sclerochloa dura Species 0.000 description 1
• 235000001014 amino acid Nutrition 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• ZTQSAGDEMFDKMZ-UHFFFAOYSA-N butyric aldehyde Natural products CCCC=O ZTQSAGDEMFDKMZ-UHFFFAOYSA-N 0.000 description 1
• 238000004737 colorimetric analysis Methods 0.000 description 1
• 230000018044 dehydration Effects 0.000 description 1
• 238000006297 dehydration reaction Methods 0.000 description 1
• 239000008157 edible vegetable oil Substances 0.000 description 1
• 238000011156 evaluation Methods 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 238000004817 gas chromatography Methods 0.000 description 1
• 239000012535 impurity Substances 0.000 description 1
• 239000002932 luster Substances 0.000 description 1
• 238000005259 measurement Methods 0.000 description 1
• 238000000034 method Methods 0.000 description 1
• FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
• 230000003204 osmotic effect Effects 0.000 description 1
• 239000002245 particle Substances 0.000 description 1
• 230000000243 photosynthetic effect Effects 0.000 description 1
• 238000004321 preservation Methods 0.000 description 1
• 235000011888 snacks Nutrition 0.000 description 1
• 238000002791 soaking Methods 0.000 description 1
• 235000021419 vinegar Nutrition 0.000 description 1
• 239000000052 vinegar Substances 0.000 description 1