JPS6219818B2 - - Google Patents

Info

Publication number
JPS6219818B2
JPS6219818B2 JP60004154A JP415485A JPS6219818B2 JP S6219818 B2 JPS6219818 B2 JP S6219818B2 JP 60004154 A JP60004154 A JP 60004154A JP 415485 A JP415485 A JP 415485A JP S6219818 B2 JPS6219818 B2 JP S6219818B2
Authority
JP
Japan
Prior art keywords
screw
protein
stopper
die
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60004154A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61166362A (ja
Inventor
Yasushi Mori
Kenji Okihiro
Fukuji Hieda
Hiroshi Ishikawa
Hisao Ishii
Atsushi Horikoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Corp
Original Assignee
Nichirei Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Corp filed Critical Nichirei Corp
Priority to JP60004154A priority Critical patent/JPS61166362A/ja
Publication of JPS61166362A publication Critical patent/JPS61166362A/ja
Publication of JPS6219818B2 publication Critical patent/JPS6219818B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
JP60004154A 1985-01-16 1985-01-16 低蛋白質原料より繊維組織を有するスナツク食品類を製造する方法 Granted JPS61166362A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60004154A JPS61166362A (ja) 1985-01-16 1985-01-16 低蛋白質原料より繊維組織を有するスナツク食品類を製造する方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60004154A JPS61166362A (ja) 1985-01-16 1985-01-16 低蛋白質原料より繊維組織を有するスナツク食品類を製造する方法

Publications (2)

Publication Number Publication Date
JPS61166362A JPS61166362A (ja) 1986-07-28
JPS6219818B2 true JPS6219818B2 (en, 2012) 1987-05-01

Family

ID=11576834

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60004154A Granted JPS61166362A (ja) 1985-01-16 1985-01-16 低蛋白質原料より繊維組織を有するスナツク食品類を製造する方法

Country Status (1)

Country Link
JP (1) JPS61166362A (en, 2012)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10271953A (ja) * 1997-03-31 1998-10-13 Meiji Seika Kaisha Ltd デンプン性膨化菓子
JP2003079320A (ja) * 2001-09-12 2003-03-18 Japan Steel Works Ltd:The 大豆の組織化方法および組織化装置
JP4534779B2 (ja) * 2005-01-11 2010-09-01 株式会社ライステック 粉粒物質の加熱処理装置
CN101167487B (zh) 2006-10-24 2011-11-16 冯星愿 一种螺杆挤丝机
CN103598275B (zh) * 2013-10-11 2015-04-29 中国农业大学 一种层叠麻花挤出成型模头

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE46667B1 (en) * 1977-03-16 1983-08-24 Diepal Extrusion head
JPS58201947A (ja) * 1982-05-17 1983-11-25 Fuji Oil Co Ltd 蛋白食品の製造法

Also Published As

Publication number Publication date
JPS61166362A (ja) 1986-07-28

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