JPS62195253A - 肉様食品の製造方法 - Google Patents

肉様食品の製造方法

Info

Publication number
JPS62195253A
JPS62195253A JP61034995A JP3499586A JPS62195253A JP S62195253 A JPS62195253 A JP S62195253A JP 61034995 A JP61034995 A JP 61034995A JP 3499586 A JP3499586 A JP 3499586A JP S62195253 A JPS62195253 A JP S62195253A
Authority
JP
Japan
Prior art keywords
yeast
meat
food
texture
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61034995A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0412693B2 (enExample
Inventor
Hisashi Nozaki
恒 野崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP61034995A priority Critical patent/JPS62195253A/ja
Publication of JPS62195253A publication Critical patent/JPS62195253A/ja
Publication of JPH0412693B2 publication Critical patent/JPH0412693B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP61034995A 1986-02-21 1986-02-21 肉様食品の製造方法 Granted JPS62195253A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61034995A JPS62195253A (ja) 1986-02-21 1986-02-21 肉様食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61034995A JPS62195253A (ja) 1986-02-21 1986-02-21 肉様食品の製造方法

Publications (2)

Publication Number Publication Date
JPS62195253A true JPS62195253A (ja) 1987-08-28
JPH0412693B2 JPH0412693B2 (enExample) 1992-03-05

Family

ID=12429722

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61034995A Granted JPS62195253A (ja) 1986-02-21 1986-02-21 肉様食品の製造方法

Country Status (1)

Country Link
JP (1) JPS62195253A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115886124A (zh) * 2021-09-30 2023-04-04 安琪酵母股份有限公司 一种酵母蛋白素肉及其制备方法和应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51104060A (enExample) * 1975-01-29 1976-09-14 Standard Oil Co

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51104060A (enExample) * 1975-01-29 1976-09-14 Standard Oil Co

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115886124A (zh) * 2021-09-30 2023-04-04 安琪酵母股份有限公司 一种酵母蛋白素肉及其制备方法和应用
JP2024533793A (ja) * 2021-09-30 2024-09-12 安▲チー▼酵母股▲ふん▼有限公司 酵母プロテイン植物性肉及びその製造方法並びに応用
EP4381955A4 (en) * 2021-09-30 2025-03-12 Angel Yeast Co., Ltd. Vegetarian meat made from yeast protein, production process and use thereof

Also Published As

Publication number Publication date
JPH0412693B2 (enExample) 1992-03-05

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