JPH0412693B2 - - Google Patents

Info

Publication number
JPH0412693B2
JPH0412693B2 JP61034995A JP3499586A JPH0412693B2 JP H0412693 B2 JPH0412693 B2 JP H0412693B2 JP 61034995 A JP61034995 A JP 61034995A JP 3499586 A JP3499586 A JP 3499586A JP H0412693 B2 JPH0412693 B2 JP H0412693B2
Authority
JP
Japan
Prior art keywords
yeast
meat
texture
food
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61034995A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62195253A (ja
Inventor
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP61034995A priority Critical patent/JPS62195253A/ja
Publication of JPS62195253A publication Critical patent/JPS62195253A/ja
Publication of JPH0412693B2 publication Critical patent/JPH0412693B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP61034995A 1986-02-21 1986-02-21 肉様食品の製造方法 Granted JPS62195253A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61034995A JPS62195253A (ja) 1986-02-21 1986-02-21 肉様食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61034995A JPS62195253A (ja) 1986-02-21 1986-02-21 肉様食品の製造方法

Publications (2)

Publication Number Publication Date
JPS62195253A JPS62195253A (ja) 1987-08-28
JPH0412693B2 true JPH0412693B2 (enExample) 1992-03-05

Family

ID=12429722

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61034995A Granted JPS62195253A (ja) 1986-02-21 1986-02-21 肉様食品の製造方法

Country Status (1)

Country Link
JP (1) JPS62195253A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115886124A (zh) * 2021-09-30 2023-04-04 安琪酵母股份有限公司 一种酵母蛋白素肉及其制备方法和应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3939284A (en) * 1975-01-29 1976-02-17 Standard Oil Company Process for the production of meat, poultry and fish analogs and the products thereof

Also Published As

Publication number Publication date
JPS62195253A (ja) 1987-08-28

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Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees