JPS62195245A - 乾燥果菜並びにその製造方法 - Google Patents

乾燥果菜並びにその製造方法

Info

Publication number
JPS62195245A
JPS62195245A JP61036194A JP3619486A JPS62195245A JP S62195245 A JPS62195245 A JP S62195245A JP 61036194 A JP61036194 A JP 61036194A JP 3619486 A JP3619486 A JP 3619486A JP S62195245 A JPS62195245 A JP S62195245A
Authority
JP
Japan
Prior art keywords
oil
frying
vegetable
dried
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61036194A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6351659B2 (enrdf_load_stackoverflow
Inventor
Junnosuke Masuda
増田 淳之助
Masumi Kitamura
北村 益美
Junji Yoshimoto
吉本 淳二
Kazuhiko Toki
土岐 一彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANAGAWA DENKI KK
NOICHICHIYOU NOGYO KYODO KUMIAI
SANWA BUSSAN KK
TOKAI SENPAKU KOGYO KK
Original Assignee
KANAGAWA DENKI KK
NOICHICHIYOU NOGYO KYODO KUMIAI
SANWA BUSSAN KK
TOKAI SENPAKU KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANAGAWA DENKI KK, NOICHICHIYOU NOGYO KYODO KUMIAI, SANWA BUSSAN KK, TOKAI SENPAKU KOGYO KK filed Critical KANAGAWA DENKI KK
Priority to JP61036194A priority Critical patent/JPS62195245A/ja
Publication of JPS62195245A publication Critical patent/JPS62195245A/ja
Publication of JPS6351659B2 publication Critical patent/JPS6351659B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP61036194A 1986-02-20 1986-02-20 乾燥果菜並びにその製造方法 Granted JPS62195245A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61036194A JPS62195245A (ja) 1986-02-20 1986-02-20 乾燥果菜並びにその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61036194A JPS62195245A (ja) 1986-02-20 1986-02-20 乾燥果菜並びにその製造方法

Publications (2)

Publication Number Publication Date
JPS62195245A true JPS62195245A (ja) 1987-08-28
JPS6351659B2 JPS6351659B2 (enrdf_load_stackoverflow) 1988-10-14

Family

ID=12462913

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61036194A Granted JPS62195245A (ja) 1986-02-20 1986-02-20 乾燥果菜並びにその製造方法

Country Status (1)

Country Link
JP (1) JPS62195245A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996032024A1 (en) * 1995-04-13 1996-10-17 Pet Incorporated Method for removal of capsaicinoids from peppers
JP2002335855A (ja) * 2001-05-22 2002-11-26 Chugoku Ishoku Kenkyusho:Kk フリーズドライ製法による野菜の加工方法
JP2015123032A (ja) * 2013-12-27 2015-07-06 株式会社コスモス食品 乾燥野菜およびその製造方法
CN109691662A (zh) * 2018-12-26 2019-04-30 烟台欣和企业食品有限公司 复合调味料及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996032024A1 (en) * 1995-04-13 1996-10-17 Pet Incorporated Method for removal of capsaicinoids from peppers
JP2002335855A (ja) * 2001-05-22 2002-11-26 Chugoku Ishoku Kenkyusho:Kk フリーズドライ製法による野菜の加工方法
JP2015123032A (ja) * 2013-12-27 2015-07-06 株式会社コスモス食品 乾燥野菜およびその製造方法
CN109691662A (zh) * 2018-12-26 2019-04-30 烟台欣和企业食品有限公司 复合调味料及其制备方法

Also Published As

Publication number Publication date
JPS6351659B2 (enrdf_load_stackoverflow) 1988-10-14

Similar Documents

Publication Publication Date Title
US5441758A (en) Process for preparing no or low fat potato chips and straws
CN1294842C (zh) 前期热风后期真空微波联合干燥制备颗粒状果蔬脆粒的方法
US5707671A (en) Method for preparing rehydratable vegetable pieces
JP2006212027A (ja) 生サツマイモチップスの製造方法
JP2012050413A (ja) 乾燥野菜およびその製造方法
US3573937A (en) Process for producing banana and plantain product fried chips
JPWO2002065856A1 (ja) 加工食品の製造方法
CN115039858A (zh) 一种烟熏味的金枪鱼肉片
JPS62195245A (ja) 乾燥果菜並びにその製造方法
KR100740464B1 (ko) 조미고등어 제조방법 및 상기 방법으로 제조한 조미고등어
CN102293309B (zh) 糖马蹄的制作方法
KR20160145453A (ko) 가미땅콩 및 가미땅콩 제조방법
US2653875A (en) Method of preparing peanuts and the product resulting therefrom
KR0121305B1 (ko) 유탕처리에 의한 스넥식품의 제조방법
CN115226861A (zh) 一种鱼皮类膨化食品的制作工艺
KR100448647B1 (ko) 인삼을 이용하여 부각을 만드는 방법 및 그 방법에 의해제조된 인삼 부각
JPS62195244A (ja) 乾燥食品の製法
KR910005287B1 (ko) 스낵형 인삼 제품의 제조 방법
KR100759034B1 (ko) 조미땅콩의 제조방법.
JP2645037B2 (ja) フライ食品の製造方法
JP2694846B2 (ja) 鶏肉を原料とした乾燥牛肉様食品およびその製造方法
CN107041522A (zh) 一种三文鱼米花及其加工方法
KR20250052529A (ko) 냉동용 생선회 및 냉동생선초밥의 제조방법
JPH0213346A (ja) 復元性のある乾燥肉厚野菜の製法
CN118716570A (zh) 一种膨化型休闲炸猪皮及其制备方法和应用