JPS6219145B2 - - Google Patents
Info
- Publication number
- JPS6219145B2 JPS6219145B2 JP57178274A JP17827482A JPS6219145B2 JP S6219145 B2 JPS6219145 B2 JP S6219145B2 JP 57178274 A JP57178274 A JP 57178274A JP 17827482 A JP17827482 A JP 17827482A JP S6219145 B2 JPS6219145 B2 JP S6219145B2
- Authority
- JP
- Japan
- Prior art keywords
- dressing
- present
- weight
- parts
- cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000839 emulsion Substances 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 240000008415 Lactuca sativa Species 0.000 claims description 7
- 235000012045 salad Nutrition 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 description 9
- 239000003921 oil Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 4
- 230000001804 emulsifying effect Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57178274A JPS59198954A (ja) | 1982-10-13 | 1982-10-13 | シヤ−ベツト状ドレツシング |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57178274A JPS59198954A (ja) | 1982-10-13 | 1982-10-13 | シヤ−ベツト状ドレツシング |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59198954A JPS59198954A (ja) | 1984-11-10 |
| JPS6219145B2 true JPS6219145B2 (pt) | 1987-04-27 |
Family
ID=16045602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57178274A Granted JPS59198954A (ja) | 1982-10-13 | 1982-10-13 | シヤ−ベツト状ドレツシング |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59198954A (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0659189B2 (ja) * | 1985-11-26 | 1994-08-10 | オリエンタル酵母工業株式会社 | シヤ−ベツト状ドレツシング |
| JP6082540B2 (ja) * | 2012-08-02 | 2017-02-15 | テーブルマーク株式会社 | 凍結調味液の製造方法、冷やし麺の製造方法 |
-
1982
- 1982-10-13 JP JP57178274A patent/JPS59198954A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59198954A (ja) | 1984-11-10 |
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