JPS6217503B2 - - Google Patents
Info
- Publication number
- JPS6217503B2 JPS6217503B2 JP58064901A JP6490183A JPS6217503B2 JP S6217503 B2 JPS6217503 B2 JP S6217503B2 JP 58064901 A JP58064901 A JP 58064901A JP 6490183 A JP6490183 A JP 6490183A JP S6217503 B2 JPS6217503 B2 JP S6217503B2
- Authority
- JP
- Japan
- Prior art keywords
- roll
- noodle
- noodles
- needle
- noodle strip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 117
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 238000005096 rolling process Methods 0.000 claims description 14
- 238000001514 detection method Methods 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 2
- 235000008446 instant noodles Nutrition 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013527 bean curd Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58064901A JPS59192054A (ja) | 1983-04-12 | 1983-04-12 | 即席うどんの製造方法および製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58064901A JPS59192054A (ja) | 1983-04-12 | 1983-04-12 | 即席うどんの製造方法および製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59192054A JPS59192054A (ja) | 1984-10-31 |
| JPS6217503B2 true JPS6217503B2 (fi) | 1987-04-17 |
Family
ID=13271430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58064901A Granted JPS59192054A (ja) | 1983-04-12 | 1983-04-12 | 即席うどんの製造方法および製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59192054A (fi) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170202254A1 (en) * | 2014-07-25 | 2017-07-20 | Nadia PERANTONI | Pasta food product with micro-holes, method and apparatus for producing it |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4940713U (fi) * | 1972-07-13 | 1974-04-10 | ||
| JPS51142554A (en) * | 1975-06-02 | 1976-12-08 | Tsunetarou Narahara | Production of porous dry noodle |
-
1983
- 1983-04-12 JP JP58064901A patent/JPS59192054A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4940713U (fi) * | 1972-07-13 | 1974-04-10 | ||
| JPS51142554A (en) * | 1975-06-02 | 1976-12-08 | Tsunetarou Narahara | Production of porous dry noodle |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59192054A (ja) | 1984-10-31 |
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