JPS621704B2 - - Google Patents
Info
- Publication number
- JPS621704B2 JPS621704B2 JP58107264A JP10726483A JPS621704B2 JP S621704 B2 JPS621704 B2 JP S621704B2 JP 58107264 A JP58107264 A JP 58107264A JP 10726483 A JP10726483 A JP 10726483A JP S621704 B2 JPS621704 B2 JP S621704B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- mackerel
- chazuke
- oil
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 27
- 239000003921 oil Substances 0.000 claims description 22
- 235000019198 oils Nutrition 0.000 claims description 22
- 241000269821 Scombridae Species 0.000 claims description 19
- 235000020640 mackerel Nutrition 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 16
- 240000008415 Lactuca sativa Species 0.000 claims description 13
- 235000012045 salad Nutrition 0.000 claims description 13
- 239000008159 sesame oil Substances 0.000 claims description 12
- 235000011803 sesame oil Nutrition 0.000 claims description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 210000000988 bone and bone Anatomy 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 210000001835 viscera Anatomy 0.000 claims description 4
- 210000003491 skin Anatomy 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 description 15
- 235000019634 flavors Nutrition 0.000 description 15
- 240000004160 Capsicum annuum Species 0.000 description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 6
- 239000001511 capsicum annuum Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 241000972773 Aulopiformes Species 0.000 description 5
- 235000019515 salmon Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 235000019688 fish Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 150000001412 amines Chemical class 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58107264A JPS59232070A (ja) | 1983-06-15 | 1983-06-15 | サバ茶漬の友密封食品およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58107264A JPS59232070A (ja) | 1983-06-15 | 1983-06-15 | サバ茶漬の友密封食品およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59232070A JPS59232070A (ja) | 1984-12-26 |
| JPS621704B2 true JPS621704B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-01-14 |
Family
ID=14454636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58107264A Granted JPS59232070A (ja) | 1983-06-15 | 1983-06-15 | サバ茶漬の友密封食品およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59232070A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6467205A (en) * | 1987-09-07 | 1989-03-13 | Jgc Corp | Filter module unit for hollow fiber membrane |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391639A (zh) * | 2021-12-27 | 2022-04-26 | 河南职业技术学院 | 一种鳙鱼毛尖速食汤及其加工方法 |
-
1983
- 1983-06-15 JP JP58107264A patent/JPS59232070A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6467205A (en) * | 1987-09-07 | 1989-03-13 | Jgc Corp | Filter module unit for hollow fiber membrane |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59232070A (ja) | 1984-12-26 |