JPS621696B2 - - Google Patents
Info
- Publication number
- JPS621696B2 JPS621696B2 JP6915282A JP6915282A JPS621696B2 JP S621696 B2 JPS621696 B2 JP S621696B2 JP 6915282 A JP6915282 A JP 6915282A JP 6915282 A JP6915282 A JP 6915282A JP S621696 B2 JPS621696 B2 JP S621696B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- vacuum
- drying
- protein
- animal waste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 claims description 21
- 108090000623 proteins and genes Proteins 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000010828 animal waste Substances 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002699 waste material Substances 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6915282A JPS58187145A (ja) | 1982-04-23 | 1982-04-23 | 動物性原料等から蛋白質並びに薬用成分の回収方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6915282A JPS58187145A (ja) | 1982-04-23 | 1982-04-23 | 動物性原料等から蛋白質並びに薬用成分の回収方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58187145A JPS58187145A (ja) | 1983-11-01 |
| JPS621696B2 true JPS621696B2 (ru) | 1987-01-14 |
Family
ID=13394404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6915282A Granted JPS58187145A (ja) | 1982-04-23 | 1982-04-23 | 動物性原料等から蛋白質並びに薬用成分の回収方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58187145A (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2176286B (en) * | 1985-06-06 | 1989-07-26 | Larkhall Lab Ltd | A method of preparing a food sample for testing for human food sensitivity |
| US9458230B2 (en) | 2013-01-04 | 2016-10-04 | Wisconsin Alumni Research Foundation | Secretory IGA compositions, methods of making and methods of use thereof |
-
1982
- 1982-04-23 JP JP6915282A patent/JPS58187145A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58187145A (ja) | 1983-11-01 |
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