JPS6216861Y2 - - Google Patents

Info

Publication number
JPS6216861Y2
JPS6216861Y2 JP1979025778U JP2577879U JPS6216861Y2 JP S6216861 Y2 JPS6216861 Y2 JP S6216861Y2 JP 1979025778 U JP1979025778 U JP 1979025778U JP 2577879 U JP2577879 U JP 2577879U JP S6216861 Y2 JPS6216861 Y2 JP S6216861Y2
Authority
JP
Japan
Prior art keywords
jelly
plum
taste
sweetly
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1979025778U
Other languages
English (en)
Japanese (ja)
Other versions
JPS55128597U (en, 2012
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1979025778U priority Critical patent/JPS6216861Y2/ja
Publication of JPS55128597U publication Critical patent/JPS55128597U/ja
Application granted granted Critical
Publication of JPS6216861Y2 publication Critical patent/JPS6216861Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP1979025778U 1979-02-28 1979-02-28 Expired JPS6216861Y2 (en, 2012)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1979025778U JPS6216861Y2 (en, 2012) 1979-02-28 1979-02-28

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1979025778U JPS6216861Y2 (en, 2012) 1979-02-28 1979-02-28

Publications (2)

Publication Number Publication Date
JPS55128597U JPS55128597U (en, 2012) 1980-09-11
JPS6216861Y2 true JPS6216861Y2 (en, 2012) 1987-04-28

Family

ID=28866786

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1979025778U Expired JPS6216861Y2 (en, 2012) 1979-02-28 1979-02-28

Country Status (1)

Country Link
JP (1) JPS6216861Y2 (en, 2012)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5348178U (en, 2012) * 1976-09-28 1978-04-24

Also Published As

Publication number Publication date
JPS55128597U (en, 2012) 1980-09-11

Similar Documents

Publication Publication Date Title
KR20120021374A (ko) 생강차 조성물 및 그 제조방법
JPS6216861Y2 (en, 2012)
JP2019122328A (ja) 柿ペーストの製造方法及び柿アイスクリームの製造方法
JP2008079601A (ja) 酢ジャムの製法
CN107095190A (zh) 奶酪牛肉干及其制备方法
KR102025268B1 (ko) 초콜렛 코팅된 밤 가공식품 제조방법
JPS58152442A (ja) らつきようの赤漬
JP2004024209A (ja) 梅ウコンエキス製造方法及びそれを用いた健康飲料及び加工食品
JP4079303B2 (ja) 大根の漬物の製造方法
JP2628978B2 (ja) 梅エキスの製造方法
KR101959885B1 (ko) 떫은감을 비롯한 비호감 식재료의 가공 및 오미감의 제조방법과 상기 방법으로 제조된 오미감
JPS61177977A (ja) コ−ヒ−酒
JPH0378969B2 (en, 2012)
JPS609481A (ja) 果実酒
JPH01291772A (ja) ドクダミ飲料
JPS6210128B2 (en, 2012)
JPH07322833A (ja) 羅漢果ゼリ−
US1402004A (en) Confectionery
JPH02182159A (ja) 玉葱ジャム
JPH0515423B2 (en, 2012)
JPH0564571A (ja) 味付海苔の製造方法
JPH0678665A (ja) ラッキョウの梨漬の製法
US1957053A (en) Fruit flavored food
JPS61219335A (ja) しそ巻き干柿の製造方法
JP3051060U (ja) 柚子菓子