JPS6215182B2 - - Google Patents

Info

Publication number
JPS6215182B2
JPS6215182B2 JP55177139A JP17713980A JPS6215182B2 JP S6215182 B2 JPS6215182 B2 JP S6215182B2 JP 55177139 A JP55177139 A JP 55177139A JP 17713980 A JP17713980 A JP 17713980A JP S6215182 B2 JPS6215182 B2 JP S6215182B2
Authority
JP
Japan
Prior art keywords
tofu
oil
food
water
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55177139A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57102147A (en
Inventor
Hiroshi Kihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP55177139A priority Critical patent/JPS57102147A/ja
Publication of JPS57102147A publication Critical patent/JPS57102147A/ja
Publication of JPS6215182B2 publication Critical patent/JPS6215182B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP55177139A 1980-12-17 1980-12-17 Food like soybean curd Granted JPS57102147A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55177139A JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55177139A JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Publications (2)

Publication Number Publication Date
JPS57102147A JPS57102147A (en) 1982-06-25
JPS6215182B2 true JPS6215182B2 (enrdf_load_stackoverflow) 1987-04-06

Family

ID=16025856

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55177139A Granted JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Country Status (1)

Country Link
JP (1) JPS57102147A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109736A (ja) * 1986-10-28 1988-05-14 Kyodo Nyugyo Kk 乳清蛋白質を含有する新規な固型食品
JPH01262760A (ja) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd ゼリーの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5842744B2 (ja) * 1975-06-16 1983-09-21 マ−ス ジ−．ビ−．リミテツド 食品の製造方法
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles

Also Published As

Publication number Publication date
JPS57102147A (en) 1982-06-25

Similar Documents

Publication Publication Date Title
US4534982A (en) Process for producing cream cheese type food
JPS6078541A (ja) チ−ズ様乳化食品の製造法
JP6593568B2 (ja) 植物性フレッシュチーズ様食品の製造方法
US4080477A (en) Processed cheese-like product containing soy cheese
JPH0567260B2 (enrdf_load_stackoverflow)
JP5271827B2 (ja) チーズ様食品組成物及びその製造方法
US3891777A (en) Method of making protein food products resembling cheese
US20200093150A1 (en) Method for producing vegetable cheese-like food product
JPH0348781B2 (enrdf_load_stackoverflow)
JP2002262787A (ja) ゲル状食品およびその製造方法
JP4771542B2 (ja) 熟成チーズ風味を有する非熟成チーズ食品の製造方法
US2009136A (en) Cheese type spread of butterlike consistency
JPS6215182B2 (enrdf_load_stackoverflow)
Trani et al. Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese
JPS6210144B2 (enrdf_load_stackoverflow)
RU2316219C1 (ru) Способ производства комбинированного мягкого сыра "особый"
JPH0464660B2 (enrdf_load_stackoverflow)
JPS63109736A (ja) 乳清蛋白質を含有する新規な固型食品
JPS5991842A (ja) 牛乳を用いた豆腐様食品の製造法
JPH0218824B2 (enrdf_load_stackoverflow)
RU2421008C2 (ru) Способ получения творожного продукта, обладающего биологической активностью
JP2006345847A (ja) 蒲鉾様または豆腐様食品の製造法
RU2700090C1 (ru) Способ получения творожного продукта
JPH08154613A (ja) 大豆蛋白質ゲル化性向上剤、及び該ゲル化性向上剤を含む豆乳、並びに豆腐の製造方法。
JP2024142402A (ja) ゲル状食品及びその製造方法