JPS57102147A - Food like soybean curd - Google Patents

Food like soybean curd

Info

Publication number
JPS57102147A
JPS57102147A JP55177139A JP17713980A JPS57102147A JP S57102147 A JPS57102147 A JP S57102147A JP 55177139 A JP55177139 A JP 55177139A JP 17713980 A JP17713980 A JP 17713980A JP S57102147 A JPS57102147 A JP S57102147A
Authority
JP
Japan
Prior art keywords
food
product
serum protein
milk serum
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55177139A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6215182B2 (enrdf_load_stackoverflow
Inventor
Hiroshi Kihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
NOF Corp
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOF Corp, Nippon Oil and Fats Co Ltd filed Critical NOF Corp
Priority to JP55177139A priority Critical patent/JPS57102147A/ja
Publication of JPS57102147A publication Critical patent/JPS57102147A/ja
Publication of JPS6215182B2 publication Critical patent/JPS6215182B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP55177139A 1980-12-17 1980-12-17 Food like soybean curd Granted JPS57102147A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55177139A JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55177139A JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Publications (2)

Publication Number Publication Date
JPS57102147A true JPS57102147A (en) 1982-06-25
JPS6215182B2 JPS6215182B2 (enrdf_load_stackoverflow) 1987-04-06

Family

ID=16025856

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55177139A Granted JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Country Status (1)

Country Link
JP (1) JPS57102147A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109736A (ja) * 1986-10-28 1988-05-14 Kyodo Nyugyo Kk 乳清蛋白質を含有する新規な固型食品
JPH01262760A (ja) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd ゼリーの製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51148045A (en) * 1975-06-16 1976-12-18 Mars Ltd Method of producing food
JPS5729252A (en) * 1980-07-30 1982-02-17 Stauffer Chemical Co Food processed by using protein particle with good chewing property

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51148045A (en) * 1975-06-16 1976-12-18 Mars Ltd Method of producing food
JPS5729252A (en) * 1980-07-30 1982-02-17 Stauffer Chemical Co Food processed by using protein particle with good chewing property

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109736A (ja) * 1986-10-28 1988-05-14 Kyodo Nyugyo Kk 乳清蛋白質を含有する新規な固型食品
JPH01262760A (ja) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd ゼリーの製造方法

Also Published As

Publication number Publication date
JPS6215182B2 (enrdf_load_stackoverflow) 1987-04-06

Similar Documents

Publication Publication Date Title
JPS6455155A (en) Artificial cream and method of manufacturing the same
KR830005654A (ko) 디저어트 제조용 치이즈를 함유하는 조성물의 제조방법
ATE12338T1 (de) Fettarmer brotaufstrich und verfahren zur herstellung desselben.
JPS5599173A (en) Production of semi-solid dressing
IE782299L (en) Margarine production
GB1383149A (en) Soy cheese and process for making same
ATE18715T1 (de) Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
IE883108L (en) Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of the manufacturing same
JPS57102147A (en) Food like soybean curd
JPS5529973A (en) Preparation of fried bean curd having improved texture
JPS6467153A (en) Production of protein textured food
JPS5534042A (en) Improvement of flavor of ices
JPS5642546A (en) Coffee whitener
JPS57152866A (en) Preparation of dressing-like food containing fermented milk
JPS56109549A (en) Milk protein curd
JPS568644A (en) Preparation of emulsified fat and oil product
JPS572653A (en) Production of fried soybean curd
JPS57198062A (en) Nutrient bean curd and its preparation
JPS56127061A (en) Preparation of bean curd
JPS52129709A (en) Cream composition and fat composition suitable for producing the same
NO943630L (no) Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett
JPS55124452A (en) Mixed oil for food processing and its use
DE69209453D1 (de) Verfahren zur Herstellung eines fettarmen Brotaufstrichs
JPS5783266A (en) Preparation of edible coating material
JPS56144066A (en) Making method of fried curd