JPS6211576B2 - - Google Patents
Info
- Publication number
- JPS6211576B2 JPS6211576B2 JP57007446A JP744682A JPS6211576B2 JP S6211576 B2 JPS6211576 B2 JP S6211576B2 JP 57007446 A JP57007446 A JP 57007446A JP 744682 A JP744682 A JP 744682A JP S6211576 B2 JPS6211576 B2 JP S6211576B2
- Authority
- JP
- Japan
- Prior art keywords
- fiber structure
- salts
- producing
- edible fiber
- sperm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000835 fiber Substances 0.000 claims description 28
- 150000003839 salts Chemical class 0.000 claims description 26
- 102000004169 proteins and genes Human genes 0.000 claims description 24
- 108090000623 proteins and genes Proteins 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 241000251468 Actinopterygii Species 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 239000002244 precipitate Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims 6
- 238000005520 cutting process Methods 0.000 claims 4
- 159000000007 calcium salts Chemical class 0.000 claims 2
- 239000011248 coating agent Substances 0.000 claims 2
- 238000000576 coating method Methods 0.000 claims 2
- 238000007865 diluting Methods 0.000 claims 2
- 238000003754 machining Methods 0.000 claims 2
- 159000000003 magnesium salts Chemical class 0.000 claims 2
- 238000007493 shaping process Methods 0.000 claims 2
- 238000002791 soaking Methods 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 21
- 235000019688 fish Nutrition 0.000 description 12
- 239000011780 sodium chloride Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 229920000715 Mucilage Polymers 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 239000004927 clay Substances 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 2
- 241000252203 Clupea harengus Species 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000010408 film Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000019514 herring Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010043137 Actomyosin Proteins 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241001313700 Gadus chalcogrammus Species 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- -1 egg white Proteins 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002207 retinal effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57007446A JPS58126743A (ja) | 1982-01-22 | 1982-01-22 | 食用繊維構造物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57007446A JPS58126743A (ja) | 1982-01-22 | 1982-01-22 | 食用繊維構造物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58126743A JPS58126743A (ja) | 1983-07-28 |
| JPS6211576B2 true JPS6211576B2 (no) | 1987-03-13 |
Family
ID=11666061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57007446A Granted JPS58126743A (ja) | 1982-01-22 | 1982-01-22 | 食用繊維構造物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58126743A (no) |
-
1982
- 1982-01-22 JP JP57007446A patent/JPS58126743A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58126743A (ja) | 1983-07-28 |
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