JPS62115255A - 固形調味料 - Google Patents
固形調味料Info
- Publication number
- JPS62115255A JPS62115255A JP60254889A JP25488985A JPS62115255A JP S62115255 A JPS62115255 A JP S62115255A JP 60254889 A JP60254889 A JP 60254889A JP 25488985 A JP25488985 A JP 25488985A JP S62115255 A JPS62115255 A JP S62115255A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- surface area
- mixture
- solid
- japanese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 239000007787 solid Substances 0.000 title claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 241000269851 Sarda sarda Species 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 240000000599 Lentinula edodes Species 0.000 abstract description 2
- 239000012141 concentrate Substances 0.000 abstract description 2
- 239000008188 pellet Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000004606 Fillers/Extenders Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 7
- 239000002994 raw material Substances 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60254889A JPS62115255A (ja) | 1985-11-15 | 1985-11-15 | 固形調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60254889A JPS62115255A (ja) | 1985-11-15 | 1985-11-15 | 固形調味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62115255A true JPS62115255A (ja) | 1987-05-26 |
| JPH0552175B2 JPH0552175B2 (cs) | 1993-08-04 |
Family
ID=17271244
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60254889A Granted JPS62115255A (ja) | 1985-11-15 | 1985-11-15 | 固形調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62115255A (cs) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000157196A (ja) * | 1998-11-25 | 2000-06-13 | Meiji Yakuhin Kk | きのこ組成物 |
| JPWO2022024447A1 (cs) * | 2020-07-31 | 2022-02-03 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55102370A (en) * | 1979-01-30 | 1980-08-05 | Takeda Chem Ind Ltd | Preparation of dry solid seasoning |
-
1985
- 1985-11-15 JP JP60254889A patent/JPS62115255A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55102370A (en) * | 1979-01-30 | 1980-08-05 | Takeda Chem Ind Ltd | Preparation of dry solid seasoning |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000157196A (ja) * | 1998-11-25 | 2000-06-13 | Meiji Yakuhin Kk | きのこ組成物 |
| JPWO2022024447A1 (cs) * | 2020-07-31 | 2022-02-03 | ||
| WO2022024447A1 (ja) * | 2020-07-31 | 2022-02-03 | 株式会社明治 | 固形食品及び固形乳 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0552175B2 (cs) | 1993-08-04 |
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