JPS6210635B2 - - Google Patents

Info

Publication number
JPS6210635B2
JPS6210635B2 JP54132465A JP13246579A JPS6210635B2 JP S6210635 B2 JPS6210635 B2 JP S6210635B2 JP 54132465 A JP54132465 A JP 54132465A JP 13246579 A JP13246579 A JP 13246579A JP S6210635 B2 JPS6210635 B2 JP S6210635B2
Authority
JP
Japan
Prior art keywords
sake
enzyme
alcohol
transglucosidase
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54132465A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5658488A (en
Inventor
Yataro Nunokawa
Kimio Iwano
Kenichi Ootsuka
Tetsunori Akiba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AMANO SEIYAKU KK
KOKUZEICHO CHOKAN
Original Assignee
AMANO SEIYAKU KK
KOKUZEICHO CHOKAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AMANO SEIYAKU KK, KOKUZEICHO CHOKAN filed Critical AMANO SEIYAKU KK
Priority to JP13246579A priority Critical patent/JPS5658488A/ja
Publication of JPS5658488A publication Critical patent/JPS5658488A/ja
Publication of JPS6210635B2 publication Critical patent/JPS6210635B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP13246579A 1979-10-16 1979-10-16 Refined "sake" with low alcohol content Granted JPS5658488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13246579A JPS5658488A (en) 1979-10-16 1979-10-16 Refined "sake" with low alcohol content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13246579A JPS5658488A (en) 1979-10-16 1979-10-16 Refined "sake" with low alcohol content

Publications (2)

Publication Number Publication Date
JPS5658488A JPS5658488A (en) 1981-05-21
JPS6210635B2 true JPS6210635B2 (enrdf_load_stackoverflow) 1987-03-07

Family

ID=15081999

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13246579A Granted JPS5658488A (en) 1979-10-16 1979-10-16 Refined "sake" with low alcohol content

Country Status (1)

Country Link
JP (1) JPS5658488A (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7078798A (en) * 1997-06-04 1998-12-21 Asahi Kasei Kogyo Kabushiki Kaisha Low-alcohol sakes
JP4044712B2 (ja) * 2000-01-28 2008-02-06 大関株式会社 低アルコール清酒の製造法
JP3640242B2 (ja) * 2000-03-31 2005-04-20 玉川酒造株式会社 発泡性低アルコール清酒の製造方法
CN100335606C (zh) * 2001-01-05 2007-09-05 天野酶株式会社 发酵麦芽饮料的制造方法
JP4628552B2 (ja) * 2001-01-05 2011-02-09 独立行政法人酒類総合研究所 発酵麦芽飲料の製造方法
JP3608116B2 (ja) * 2002-03-14 2005-01-05 独立行政法人酒類総合研究所 低アルコール清酒の製造法
JP3640946B2 (ja) * 2002-09-27 2005-04-20 独立行政法人酒類総合研究所 発泡性低アルコール清酒の製造法
JP3707615B2 (ja) * 2003-03-25 2005-10-19 独立行政法人酒類総合研究所 低アルコール清酒の製造法
CN114521592A (zh) * 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526835A (en) * 1978-08-15 1980-02-26 Hiroshi Sugita Cutting of frozen fish into three parts

Also Published As

Publication number Publication date
JPS5658488A (en) 1981-05-21

Similar Documents

Publication Publication Date Title
JP5763416B2 (ja) 低アルコール発酵麦芽飲料の製造方法
JP6604849B2 (ja) 発酵麦芽飲料及びその製造方法
CA1079660A (en) Beer production
JPS6210635B2 (enrdf_load_stackoverflow)
CN101085951B (zh) 啤酒的制造方法
JPS6239994B2 (enrdf_load_stackoverflow)
CN115803421B (zh) 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
JPS60237983A (ja) 低カロリーアルコール飲料の製造方法
WO2024219194A1 (ja) 発酵飲料及びその製造方法
JP4613087B2 (ja) 発泡酒の製造方法
JPH0870842A (ja) 醸造用糖類およびその製造法
JPH089955A (ja) 液化仕込清酒の改良製造法及びそれに使用する醪醗酵促進剤
JPS6321468B2 (enrdf_load_stackoverflow)
US3295987A (en) Method of producing alcoholic malt beverage
JP2009100777A (ja) 低糖含量清酒、及びその製造方法
JPS5933352B2 (ja) 醸造酢の製造方法
JP4339060B2 (ja) 発酵麦芽飲料の製造法
CN118496935B (zh) 一种发酵风味稳定的酵母及使用该酵母酿造啤酒的方法
CA1278756C (en) Process for the production of low-calorie alcoholic beverages
JP2006262839A (ja) 大麦水飴及びその製造方法
US3175910A (en) Manufacture of malt beverage
RU2781481C1 (ru) Способ производства дистиллята из крахмалсодержащего сырья
JP7323730B1 (ja) 発酵ビールテイスト飲料及びその製造方法
KR102154106B1 (ko) 쌀 함량이 높은 맥주의 제조방법 및 그로부터 제조된 맥주
JP3512623B2 (ja) エチル−α−Ｄ−グルコシドの製造方法