JPS5658488A - Refined "sake" with low alcohol content - Google Patents

Refined "sake" with low alcohol content

Info

Publication number
JPS5658488A
JPS5658488A JP13246579A JP13246579A JPS5658488A JP S5658488 A JPS5658488 A JP S5658488A JP 13246579 A JP13246579 A JP 13246579A JP 13246579 A JP13246579 A JP 13246579A JP S5658488 A JPS5658488 A JP S5658488A
Authority
JP
Japan
Prior art keywords
sake
refined
alcohol content
low alcohol
enzyme preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13246579A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6210635B2 (enrdf_load_stackoverflow
Inventor
Yataro Nunokawa
Kimio Iwano
Kenichi Otsuka
Tetsunori Akiba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAX ADM AGENCY
Amano Enzyme Inc
Original Assignee
TAX ADM AGENCY
Amano Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAX ADM AGENCY, Amano Pharmaceutical Co Ltd filed Critical TAX ADM AGENCY
Priority to JP13246579A priority Critical patent/JPS5658488A/ja
Publication of JPS5658488A publication Critical patent/JPS5658488A/ja
Publication of JPS6210635B2 publication Critical patent/JPS6210635B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP13246579A 1979-10-16 1979-10-16 Refined "sake" with low alcohol content Granted JPS5658488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13246579A JPS5658488A (en) 1979-10-16 1979-10-16 Refined "sake" with low alcohol content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13246579A JPS5658488A (en) 1979-10-16 1979-10-16 Refined "sake" with low alcohol content

Publications (2)

Publication Number Publication Date
JPS5658488A true JPS5658488A (en) 1981-05-21
JPS6210635B2 JPS6210635B2 (enrdf_load_stackoverflow) 1987-03-07

Family

ID=15081999

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13246579A Granted JPS5658488A (en) 1979-10-16 1979-10-16 Refined "sake" with low alcohol content

Country Status (1)

Country Link
JP (1) JPS5658488A (enrdf_load_stackoverflow)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998055592A1 (fr) * 1997-06-04 1998-12-10 Asahi Kasei Kogyo Kabushiki Kaisha Sakes peu alcoolises
JP2001204457A (ja) * 2000-01-28 2001-07-31 Ozeki Corp 低アルコール清酒の製造法
JP2001275647A (ja) * 2000-03-31 2001-10-09 Tamagawa Shuzo Kk 発泡性低アルコール清酒およびその製造方法
JP2002199873A (ja) * 2001-01-05 2002-07-16 National Research Inst Of Brewing 発酵麦芽飲料の製造方法
WO2002055652A1 (fr) * 2001-01-05 2002-07-18 Amano Enzyme Inc. Procede de production de boisson au malt fermentee
JP2003265159A (ja) * 2002-03-14 2003-09-24 National Research Inst Of Brewing 低アルコール清酒の製造法
JP2004113162A (ja) * 2002-09-27 2004-04-15 National Research Inst Of Brewing 発泡性低アルコール清酒の製造法
JP2004290015A (ja) * 2003-03-25 2004-10-21 National Research Inst Of Brewing 低アルコール清酒の製造法
WO2022092241A1 (ja) * 2020-10-30 2022-05-05 天野エンザイム株式会社 食感が向上した植物性タンパク質加工物の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526835A (en) * 1978-08-15 1980-02-26 Hiroshi Sugita Cutting of frozen fish into three parts

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526835A (en) * 1978-08-15 1980-02-26 Hiroshi Sugita Cutting of frozen fish into three parts

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998055592A1 (fr) * 1997-06-04 1998-12-10 Asahi Kasei Kogyo Kabushiki Kaisha Sakes peu alcoolises
JP2001204457A (ja) * 2000-01-28 2001-07-31 Ozeki Corp 低アルコール清酒の製造法
JP2001275647A (ja) * 2000-03-31 2001-10-09 Tamagawa Shuzo Kk 発泡性低アルコール清酒およびその製造方法
JP2002199873A (ja) * 2001-01-05 2002-07-16 National Research Inst Of Brewing 発酵麦芽飲料の製造方法
WO2002055652A1 (fr) * 2001-01-05 2002-07-18 Amano Enzyme Inc. Procede de production de boisson au malt fermentee
JP2003265159A (ja) * 2002-03-14 2003-09-24 National Research Inst Of Brewing 低アルコール清酒の製造法
JP2004113162A (ja) * 2002-09-27 2004-04-15 National Research Inst Of Brewing 発泡性低アルコール清酒の製造法
JP2004290015A (ja) * 2003-03-25 2004-10-21 National Research Inst Of Brewing 低アルコール清酒の製造法
WO2022092241A1 (ja) * 2020-10-30 2022-05-05 天野エンザイム株式会社 食感が向上した植物性タンパク質加工物の製造方法
JPWO2022092241A1 (enrdf_load_stackoverflow) * 2020-10-30 2022-05-05

Also Published As

Publication number Publication date
JPS6210635B2 (enrdf_load_stackoverflow) 1987-03-07

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