JPS6188862A - オキアミからの可食構造物の成形法 - Google Patents

オキアミからの可食構造物の成形法

Info

Publication number
JPS6188862A
JPS6188862A JP59209513A JP20951384A JPS6188862A JP S6188862 A JPS6188862 A JP S6188862A JP 59209513 A JP59209513 A JP 59209513A JP 20951384 A JP20951384 A JP 20951384A JP S6188862 A JPS6188862 A JP S6188862A
Authority
JP
Japan
Prior art keywords
krill
concentration
sodium alginate
dope
liquid phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59209513A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0461629B2 (enrdf_load_stackoverflow
Inventor
Hirohisa Omura
大村　浩久
Isao Hayakawa
功 早川
Michio Nonaka
野中　道夫
Yasuhiko Sasamoto
笹本　泰彦
Masakazu Hoshi
星　昌和
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP59209513A priority Critical patent/JPS6188862A/ja
Publication of JPS6188862A publication Critical patent/JPS6188862A/ja
Publication of JPH0461629B2 publication Critical patent/JPH0461629B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP59209513A 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法 Granted JPS6188862A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59209513A JPS6188862A (ja) 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59209513A JPS6188862A (ja) 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法

Publications (2)

Publication Number Publication Date
JPS6188862A true JPS6188862A (ja) 1986-05-07
JPH0461629B2 JPH0461629B2 (enrdf_load_stackoverflow) 1992-10-01

Family

ID=16574037

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59209513A Granted JPS6188862A (ja) 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法

Country Status (1)

Country Link
JP (1) JPS6188862A (enrdf_load_stackoverflow)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264453A (en) * 1975-11-21 1977-05-27 Kiyokuyou Kk Method of separating protein from euphausiid
JPS577704A (en) * 1980-06-12 1982-01-14 Jitsuo Asakawa Tire
JPS5750848A (en) * 1980-09-13 1982-03-25 Suisanchiyou Chokan Preparation of new protein food ingredient using krill

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264453A (en) * 1975-11-21 1977-05-27 Kiyokuyou Kk Method of separating protein from euphausiid
JPS577704A (en) * 1980-06-12 1982-01-14 Jitsuo Asakawa Tire
JPS5750848A (en) * 1980-09-13 1982-03-25 Suisanchiyou Chokan Preparation of new protein food ingredient using krill

Also Published As

Publication number Publication date
JPH0461629B2 (enrdf_load_stackoverflow) 1992-10-01

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