JPS6155925B2 - - Google Patents
Info
- Publication number
- JPS6155925B2 JPS6155925B2 JP59051996A JP5199684A JPS6155925B2 JP S6155925 B2 JPS6155925 B2 JP S6155925B2 JP 59051996 A JP59051996 A JP 59051996A JP 5199684 A JP5199684 A JP 5199684A JP S6155925 B2 JPS6155925 B2 JP S6155925B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- rolling
- drying
- present
- rolled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005096 rolling process Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 13
- 235000013594 poultry meat Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 12
- 241001465754 Metazoa Species 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 241000238366 Cephalopoda Species 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical class OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59051996A JPS60196142A (ja) | 1984-03-16 | 1984-03-16 | 鳥獣肉食品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59051996A JPS60196142A (ja) | 1984-03-16 | 1984-03-16 | 鳥獣肉食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60196142A JPS60196142A (ja) | 1985-10-04 |
JPS6155925B2 true JPS6155925B2 (enrdf_load_stackoverflow) | 1986-11-29 |
Family
ID=12902456
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59051996A Granted JPS60196142A (ja) | 1984-03-16 | 1984-03-16 | 鳥獣肉食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60196142A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS639202U (enrdf_load_stackoverflow) * | 1986-07-02 | 1988-01-21 |
-
1984
- 1984-03-16 JP JP59051996A patent/JPS60196142A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS639202U (enrdf_load_stackoverflow) * | 1986-07-02 | 1988-01-21 |
Also Published As
Publication number | Publication date |
---|---|
JPS60196142A (ja) | 1985-10-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4058633A (en) | Meat product, and process for preparing same | |
US5736186A (en) | Process for producing dry and semi-dry sausage products | |
US9089108B2 (en) | Adhesion system for rawhide and meat chew for dogs | |
US4880642A (en) | Method of making chewing bones for pets | |
US7107938B2 (en) | Pet chew toy with integrally-formed flavor pockets | |
US20030198732A1 (en) | Kind of fish sausage with fish meat block and its preparing method | |
JPS6155925B2 (enrdf_load_stackoverflow) | ||
JPS6155926B2 (enrdf_load_stackoverflow) | ||
JPH06125759A (ja) | 植物性食品及び動物性食品の熟成方法 | |
US20040170745A1 (en) | Extruded dry and semi-dry sausage product processing and to products thereform | |
US20210045411A1 (en) | Chew Stick for Dogs With Enhanced Chew Time and Flavor | |
Heaton et al. | Changes in quality of channel catfish held on ice before and after processing | |
JP3001271B2 (ja) | エキス分の高い節状加工食品及びその製造方法 | |
JPS6196972A (ja) | 魚を主原料とした乾燥角煮並びにその製造法 | |
KR101733592B1 (ko) | 오리 목살 육포 제조방법 | |
JPS60192543A (ja) | 削り乾燥食肉の製造法 | |
US20230165273A1 (en) | Pet treat and method of making a pet treat | |
Babbitt et al. | Frozen Storage Stability of Modified Pollock Theragra chalcogramma) Blocks Containing 15% or 30% Minced Pollock | |
US3311478A (en) | Process for preparing a dried meat product | |
SE434107B (sv) | Forfarande for framstellning av en baconliknande produkt | |
JPS63123358A (ja) | 揚げ魚肉練製品の製造方法 | |
JPH02222642A (ja) | 畜肉加工食品およびその製造方法 | |
JPH10262613A (ja) | フレッシュ風ソーセージおよびその製造方法 | |
JPH07194342A (ja) | ドライソーセージの製造方法 | |
Reddy et al. | Development of Pet Chews Utilizing Pig Ear Lobes by Sun Drying Method |