JPS6153017B2 - - Google Patents
Info
- Publication number
- JPS6153017B2 JPS6153017B2 JP53122495A JP12249578A JPS6153017B2 JP S6153017 B2 JPS6153017 B2 JP S6153017B2 JP 53122495 A JP53122495 A JP 53122495A JP 12249578 A JP12249578 A JP 12249578A JP S6153017 B2 JPS6153017 B2 JP S6153017B2
- Authority
- JP
- Japan
- Prior art keywords
- ice
- candy
- freezer
- stamping
- tool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 60
- 239000000463 material Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 9
- 235000015243 ice cream Nutrition 0.000 claims description 8
- 238000005034 decoration Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 2
- 239000012768 molten material Substances 0.000 claims 2
- 238000007710 freezing Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000005755 formation reaction Methods 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Decoration By Transfer Pictures (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK443977A DK145322C (da) | 1977-10-06 | 1977-10-06 | Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5462382A JPS5462382A (en) | 1979-05-19 |
| JPS6153017B2 true JPS6153017B2 (enrdf_load_html_response) | 1986-11-15 |
Family
ID=8133520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12249578A Granted JPS5462382A (en) | 1977-10-06 | 1978-10-04 | Method and apparatus for decorating icecandy |
Country Status (10)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2074082B (en) * | 1980-04-02 | 1984-03-14 | Dca Food Ind | Frozen confection refroming method and equipment |
| US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
| US4648829A (en) * | 1984-02-13 | 1987-03-10 | Sauer, S.P.A. | Device for shaping ice creams and food articles of creamy consistency |
| US5374436A (en) * | 1993-09-29 | 1994-12-20 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
| CA2191048C (en) * | 1995-12-18 | 1999-03-23 | Neal E. White | Apparatus and method for making multi-flavored frozen confection |
| EP1767099B1 (en) * | 2005-09-21 | 2009-11-11 | Unilever PLC | Process and apparatus for stamping a pattern onto a coated frozen confection |
| US10772342B2 (en) * | 2013-09-24 | 2020-09-15 | Conopco, Inc. | Shaping tool for frozen confection |
| CN118044564A (zh) * | 2013-09-24 | 2024-05-17 | 联合利华知识产权控股有限公司 | 用于冷冻甜食的成形工具 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE168123C (enrdf_load_html_response) * | ||||
| GB232059A (en) * | 1924-05-22 | 1925-04-16 | George Newham | Improvements in confectionery manufacturing apparatus |
| US1809190A (en) * | 1927-08-17 | 1931-06-09 | Robert F Brimer | Apparatus for handling articles for coating |
| US1891230A (en) * | 1930-05-06 | 1932-12-20 | Millard G Harnden | Process of stamping ice cream shapes |
| US1957315A (en) * | 1932-06-03 | 1934-05-01 | Good Humor Corp | Frozen confection machine |
| FR1109943A (fr) * | 1954-08-13 | 1956-02-03 | Appareil à caraméliser ou dorer les mets | |
| GB831028A (en) * | 1957-06-22 | 1960-03-23 | Maurice Wainwright Helliwell | Machine for embossing material and colouring embossed surfaces thereof |
| FR1402923A (fr) * | 1964-04-06 | 1965-06-18 | Brphidrene Gram As | Procédé et appareil destinés à enlever de la matière congelée de poches de congélation d'une table de congélation |
-
1977
- 1977-10-06 DK DK443977A patent/DK145322C/da not_active IP Right Cessation
-
1978
- 1978-09-28 SE SE7810217A patent/SE426016B/sv not_active IP Right Cessation
- 1978-10-03 NL NL7809953A patent/NL7809953A/xx not_active Application Discontinuation
- 1978-10-03 GB GB7839067A patent/GB2005125B/en not_active Expired
- 1978-10-04 JP JP12249578A patent/JPS5462382A/ja active Granted
- 1978-10-05 FR FR7828505A patent/FR2405027A1/fr active Pending
- 1978-10-05 NO NO783373A patent/NO783373L/no unknown
- 1978-10-06 BE BE78190952A patent/BE871064A/xx not_active IP Right Cessation
- 1978-10-06 IT IT28510/78A patent/IT1099703B/it active
- 1978-10-06 DE DE19782843783 patent/DE2843783A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5462382A (en) | 1979-05-19 |
| NO783373L (no) | 1979-04-09 |
| GB2005125B (en) | 1982-04-15 |
| DK443977A (da) | 1979-04-07 |
| NL7809953A (nl) | 1979-04-10 |
| DK145322C (da) | 1983-03-28 |
| GB2005125A (en) | 1979-04-19 |
| BE871064A (fr) | 1979-02-01 |
| FR2405027A1 (fr) | 1979-05-04 |
| IT7828510A0 (it) | 1978-10-06 |
| SE7810217L (sv) | 1979-04-07 |
| DE2843783A1 (de) | 1979-04-12 |
| SE426016B (sv) | 1982-12-06 |
| DK145322B (da) | 1982-11-01 |
| IT1099703B (it) | 1985-09-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69309036T2 (de) | Verfahren zur Herstellung kleiner Eis-Süßwaren mit einem konvexen Teil | |
| RU2000117443A (ru) | Устройство для формования пищевого продукта (варианты) и способ его формования (варианты) | |
| JPS6153017B2 (enrdf_load_html_response) | ||
| EP0039512B1 (en) | Method of and apparatus for extracting frozen confections | |
| US6156366A (en) | Method and apparatus with a release thawing station for producing frozen confectionery bodies | |
| US2163580A (en) | Confection making apparatus | |
| JPS5918975B2 (ja) | 食料品の凍結した部分を顆粒状製品で被覆する装置および方法 | |
| GB2143013A (en) | Apparatus for extraction of frozen articles from moulds of a freezing machine | |
| KR101462263B1 (ko) | 찰떡 탈거장치 | |
| US4425089A (en) | Apparatus for extracting frozen confections | |
| US20050142256A1 (en) | Method and apparatus for making a candy product and the candy product itself | |
| CN102555637A (zh) | 滑雪板底板图案成型设备及成型工艺 | |
| KR101451393B1 (ko) | 찰떡 제조용 성형몰드 가압장치 | |
| US3292258A (en) | Apparatus for the fluid casting of decorative-surfaced butter patties | |
| JPH1033381A (ja) | 食品自動焼成装置における食品搬出機 | |
| US2614510A (en) | Apparatus for separating frozen articles from molds | |
| GB2193158A (en) | Applying heat-release transfers | |
| US2899317A (en) | Method and apparatus for preparing | |
| US2643495A (en) | Apparatus for cutting and impressing substances | |
| CN211996410U (zh) | 一种滑子菇气动封口机 | |
| CN202413223U (zh) | 滑雪板底板图案成型设备 | |
| JPS6111576B2 (enrdf_load_html_response) | ||
| CN111820251B (zh) | 一种制作及传送馄饨皮的装置 | |
| SU1045879A1 (ru) | Карусельный эскимогенератор дл производства мороженого без палочек | |
| US792574A (en) | Casting mechanism for stereotype-plates. |