NO783373L - Fremgangsmaate for dekorering av ispinner samt apparat for utfoerelse av fremgangsmaaten - Google Patents
Fremgangsmaate for dekorering av ispinner samt apparat for utfoerelse av fremgangsmaatenInfo
- Publication number
- NO783373L NO783373L NO783373A NO783373A NO783373L NO 783373 L NO783373 L NO 783373L NO 783373 A NO783373 A NO 783373A NO 783373 A NO783373 A NO 783373A NO 783373 L NO783373 L NO 783373L
- Authority
- NO
- Norway
- Prior art keywords
- embossing
- popsicle
- popsicles
- freezer
- pick
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 12
- 238000004049 embossing Methods 0.000 claims description 57
- 230000007246 mechanism Effects 0.000 claims description 13
- 239000000463 material Substances 0.000 description 13
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000005034 decoration Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Decoration By Transfer Pictures (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK443977A DK145322C (da) | 1977-10-06 | 1977-10-06 | Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO783373L true NO783373L (no) | 1979-04-09 |
Family
ID=8133520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO783373A NO783373L (no) | 1977-10-06 | 1978-10-05 | Fremgangsmaate for dekorering av ispinner samt apparat for utfoerelse av fremgangsmaaten |
Country Status (10)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2074082B (en) * | 1980-04-02 | 1984-03-14 | Dca Food Ind | Frozen confection refroming method and equipment |
| US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
| US4648829A (en) * | 1984-02-13 | 1987-03-10 | Sauer, S.P.A. | Device for shaping ice creams and food articles of creamy consistency |
| US5374436A (en) * | 1993-09-29 | 1994-12-20 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
| CA2191048C (en) * | 1995-12-18 | 1999-03-23 | Neal E. White | Apparatus and method for making multi-flavored frozen confection |
| DE602006010294D1 (de) * | 2005-09-21 | 2009-12-24 | Unilever Nv | Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt |
| EP3048898B1 (en) * | 2013-09-24 | 2019-11-27 | Unilever NV | Shaping tool for frozen confection |
| WO2015043932A1 (en) * | 2013-09-24 | 2015-04-02 | Unilever N.V. | Shaping tool for frozen confection |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE168123C (enrdf_load_html_response) * | ||||
| GB232059A (en) * | 1924-05-22 | 1925-04-16 | George Newham | Improvements in confectionery manufacturing apparatus |
| US1809190A (en) * | 1927-08-17 | 1931-06-09 | Robert F Brimer | Apparatus for handling articles for coating |
| US1891230A (en) * | 1930-05-06 | 1932-12-20 | Millard G Harnden | Process of stamping ice cream shapes |
| US1957315A (en) * | 1932-06-03 | 1934-05-01 | Good Humor Corp | Frozen confection machine |
| FR1109943A (fr) * | 1954-08-13 | 1956-02-03 | Appareil à caraméliser ou dorer les mets | |
| GB831028A (en) * | 1957-06-22 | 1960-03-23 | Maurice Wainwright Helliwell | Machine for embossing material and colouring embossed surfaces thereof |
| FR1402923A (fr) * | 1964-04-06 | 1965-06-18 | Brphidrene Gram As | Procédé et appareil destinés à enlever de la matière congelée de poches de congélation d'une table de congélation |
-
1977
- 1977-10-06 DK DK443977A patent/DK145322C/da not_active IP Right Cessation
-
1978
- 1978-09-28 SE SE7810217A patent/SE426016B/sv not_active IP Right Cessation
- 1978-10-03 NL NL7809953A patent/NL7809953A/xx not_active Application Discontinuation
- 1978-10-03 GB GB7839067A patent/GB2005125B/en not_active Expired
- 1978-10-04 JP JP12249578A patent/JPS5462382A/ja active Granted
- 1978-10-05 FR FR7828505A patent/FR2405027A1/fr active Pending
- 1978-10-05 NO NO783373A patent/NO783373L/no unknown
- 1978-10-06 DE DE19782843783 patent/DE2843783A1/de not_active Ceased
- 1978-10-06 BE BE78190952A patent/BE871064A/xx not_active IP Right Cessation
- 1978-10-06 IT IT28510/78A patent/IT1099703B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GB2005125A (en) | 1979-04-19 |
| DE2843783A1 (de) | 1979-04-12 |
| SE426016B (sv) | 1982-12-06 |
| DK145322B (da) | 1982-11-01 |
| DK145322C (da) | 1983-03-28 |
| NL7809953A (nl) | 1979-04-10 |
| FR2405027A1 (fr) | 1979-05-04 |
| IT1099703B (it) | 1985-09-28 |
| SE7810217L (sv) | 1979-04-07 |
| GB2005125B (en) | 1982-04-15 |
| JPS6153017B2 (enrdf_load_html_response) | 1986-11-15 |
| DK443977A (da) | 1979-04-07 |
| IT7828510A0 (it) | 1978-10-06 |
| JPS5462382A (en) | 1979-05-19 |
| BE871064A (fr) | 1979-02-01 |
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