JPS6152258A - 可食性包材入り菓子の製造法 - Google Patents
可食性包材入り菓子の製造法Info
- Publication number
- JPS6152258A JPS6152258A JP59174781A JP17478184A JPS6152258A JP S6152258 A JPS6152258 A JP S6152258A JP 59174781 A JP59174781 A JP 59174781A JP 17478184 A JP17478184 A JP 17478184A JP S6152258 A JPS6152258 A JP S6152258A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- component
- protein
- water
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 239000000463 material Substances 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 239000005022 packaging material Substances 0.000 claims description 22
- 235000013527 bean curd Nutrition 0.000 claims description 14
- 238000009447 edible packaging Methods 0.000 claims description 4
- 235000012437 puffed product Nutrition 0.000 claims description 4
- 239000003921 oil Substances 0.000 abstract description 27
- 235000019198 oils Nutrition 0.000 abstract description 27
- 239000007787 solid Substances 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 6
- 229920002261 Corn starch Polymers 0.000 abstract description 3
- 235000019482 Palm oil Nutrition 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 3
- 239000008120 corn starch Substances 0.000 abstract description 3
- 239000002540 palm oil Substances 0.000 abstract description 3
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 abstract description 2
- 229940100445 wheat starch Drugs 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 3
- 230000001055 chewing effect Effects 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 11
- 239000003925 fat Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000011850 desserts Nutrition 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 230000009747 swallowing Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- -1 Bavarois Substances 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000005003 food packaging material Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59174781A JPS6152258A (ja) | 1984-08-22 | 1984-08-22 | 可食性包材入り菓子の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59174781A JPS6152258A (ja) | 1984-08-22 | 1984-08-22 | 可食性包材入り菓子の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6152258A true JPS6152258A (ja) | 1986-03-14 |
| JPH0258904B2 JPH0258904B2 (enrdf_load_stackoverflow) | 1990-12-11 |
Family
ID=15984551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59174781A Granted JPS6152258A (ja) | 1984-08-22 | 1984-08-22 | 可食性包材入り菓子の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6152258A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012080800A (ja) * | 2010-10-08 | 2012-04-26 | Kigawaya Honten:Kk | 食品用可食容器とその製造方法並びに当該食品用可食容器を用いた食品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4880263A (enrdf_load_stackoverflow) * | 1972-01-31 | 1973-10-27 | ||
| JPS53104752A (en) * | 1977-02-21 | 1978-09-12 | Sugiyama Sangyo Kagaku Kenk | Production of ganmodoki |
| JPS57102153A (en) * | 1980-12-19 | 1982-06-25 | Fuji Oil Co Ltd | Preparation of atsuage |
-
1984
- 1984-08-22 JP JP59174781A patent/JPS6152258A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4880263A (enrdf_load_stackoverflow) * | 1972-01-31 | 1973-10-27 | ||
| JPS53104752A (en) * | 1977-02-21 | 1978-09-12 | Sugiyama Sangyo Kagaku Kenk | Production of ganmodoki |
| JPS57102153A (en) * | 1980-12-19 | 1982-06-25 | Fuji Oil Co Ltd | Preparation of atsuage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012080800A (ja) * | 2010-10-08 | 2012-04-26 | Kigawaya Honten:Kk | 食品用可食容器とその製造方法並びに当該食品用可食容器を用いた食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0258904B2 (enrdf_load_stackoverflow) | 1990-12-11 |
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