JPS6150591B2 - - Google Patents
Info
- Publication number
- JPS6150591B2 JPS6150591B2 JP26482184A JP26482184A JPS6150591B2 JP S6150591 B2 JPS6150591 B2 JP S6150591B2 JP 26482184 A JP26482184 A JP 26482184A JP 26482184 A JP26482184 A JP 26482184A JP S6150591 B2 JPS6150591 B2 JP S6150591B2
- Authority
- JP
- Japan
- Prior art keywords
- shochu
- seaweed
- wakame
- flavor
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020083 shōchū Nutrition 0.000 claims description 19
- 241001261506 Undaria pinnatifida Species 0.000 claims description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 235000012149 noodles Nutrition 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 229920000715 Mucilage Polymers 0.000 claims description 5
- 239000000853 adhesive Substances 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241001474374 Blennius Species 0.000 description 18
- 241000209094 Oryza Species 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 235000013334 alcoholic beverage Nutrition 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 4
- 241000228212 Aspergillus Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 210000003097 mucus Anatomy 0.000 description 3
- 241001513093 Aspergillus awamori Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000228245 Aspergillus niger Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000020054 awamori Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59264821A JPS61141876A (ja) | 1984-12-14 | 1984-12-14 | ワカメ焼酎の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59264821A JPS61141876A (ja) | 1984-12-14 | 1984-12-14 | ワカメ焼酎の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61141876A JPS61141876A (ja) | 1986-06-28 |
| JPS6150591B2 true JPS6150591B2 (US20020051482A1-20020502-M00012.png) | 1986-11-05 |
Family
ID=17408674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59264821A Granted JPS61141876A (ja) | 1984-12-14 | 1984-12-14 | ワカメ焼酎の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61141876A (US20020051482A1-20020502-M00012.png) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6183885U (US20020051482A1-20020502-M00012.png) * | 1984-11-08 | 1986-06-03 | ||
| JPH04707Y2 (US20020051482A1-20020502-M00012.png) * | 1986-11-21 | 1992-01-10 | ||
| JPH0664489U (ja) * | 1992-07-02 | 1994-09-13 | 朋和産業株式会社 | おにぎり用包装体 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4843452B2 (ja) * | 2006-10-20 | 2011-12-21 | 笹の川酒造 株式会社 | そば焼酎及びその製造方法 |
-
1984
- 1984-12-14 JP JP59264821A patent/JPS61141876A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6183885U (US20020051482A1-20020502-M00012.png) * | 1984-11-08 | 1986-06-03 | ||
| JPH04707Y2 (US20020051482A1-20020502-M00012.png) * | 1986-11-21 | 1992-01-10 | ||
| JPH0664489U (ja) * | 1992-07-02 | 1994-09-13 | 朋和産業株式会社 | おにぎり用包装体 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61141876A (ja) | 1986-06-28 |
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