JPS6147503B2 - - Google Patents
Info
- Publication number
- JPS6147503B2 JPS6147503B2 JP54084126A JP8412679A JPS6147503B2 JP S6147503 B2 JPS6147503 B2 JP S6147503B2 JP 54084126 A JP54084126 A JP 54084126A JP 8412679 A JP8412679 A JP 8412679A JP S6147503 B2 JPS6147503 B2 JP S6147503B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- meat
- sclerogum
- parts
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 244000144972 livestock Species 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000019830 sodium polyphosphate Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000005457 ice water Substances 0.000 description 3
- 235000020995 raw meat Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 229940080237 sodium caseinate Drugs 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 241001098054 Pollachius pollachius Species 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 125000002353 D-glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- -1 add mutton to this Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8412679A JPS568638A (en) | 1979-07-02 | 1979-07-02 | Fishery and livestock processed product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8412679A JPS568638A (en) | 1979-07-02 | 1979-07-02 | Fishery and livestock processed product |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56122770A Division JPS5930071B2 (ja) | 1981-08-04 | 1981-08-04 | 細潰水畜産肉のだれ防止法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS568638A JPS568638A (en) | 1981-01-29 |
| JPS6147503B2 true JPS6147503B2 (enrdf_load_stackoverflow) | 1986-10-20 |
Family
ID=13821812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8412679A Granted JPS568638A (en) | 1979-07-02 | 1979-07-02 | Fishery and livestock processed product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS568638A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180063136A (ko) * | 2015-09-29 | 2018-06-11 | 다우 글로벌 테크놀로지스 엘엘씨 | 촉매 탈수소화 공정을 위한 유동성 연료 가스 연소기 장치 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6043145B2 (ja) * | 1982-02-23 | 1985-09-26 | プリンスミシン株式会社 | 布団等のミシン装置 |
| JPS6156686A (ja) * | 1984-08-27 | 1986-03-22 | 大薮 弘隆 | ミシン |
| JPH019503Y2 (enrdf_load_stackoverflow) * | 1985-09-26 | 1989-03-15 | ||
| JPS6232544Y2 (enrdf_load_stackoverflow) * | 1986-10-22 | 1987-08-20 |
-
1979
- 1979-07-02 JP JP8412679A patent/JPS568638A/ja active Granted
Non-Patent Citations (1)
| Title |
|---|
| NEWFOOD INDUSTRY * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180063136A (ko) * | 2015-09-29 | 2018-06-11 | 다우 글로벌 테크놀로지스 엘엘씨 | 촉매 탈수소화 공정을 위한 유동성 연료 가스 연소기 장치 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS568638A (en) | 1981-01-29 |
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