JPS6144461B2 - - Google Patents

Info

Publication number
JPS6144461B2
JPS6144461B2 JP58031740A JP3174083A JPS6144461B2 JP S6144461 B2 JPS6144461 B2 JP S6144461B2 JP 58031740 A JP58031740 A JP 58031740A JP 3174083 A JP3174083 A JP 3174083A JP S6144461 B2 JPS6144461 B2 JP S6144461B2
Authority
JP
Japan
Prior art keywords
egg
layer
liquid
egg yolk
homogenized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58031740A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59159758A (ja
Inventor
Kazuo Honma
Yukio Takashima
Tetsuji Inomata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP58031740A priority Critical patent/JPS59159758A/ja
Publication of JPS59159758A publication Critical patent/JPS59159758A/ja
Publication of JPS6144461B2 publication Critical patent/JPS6144461B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58031740A 1983-03-01 1983-03-01 棒状二層加工卵およびその製造方法 Granted JPS59159758A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58031740A JPS59159758A (ja) 1983-03-01 1983-03-01 棒状二層加工卵およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58031740A JPS59159758A (ja) 1983-03-01 1983-03-01 棒状二層加工卵およびその製造方法

Publications (2)

Publication Number Publication Date
JPS59159758A JPS59159758A (ja) 1984-09-10
JPS6144461B2 true JPS6144461B2 (enExample) 1986-10-02

Family

ID=12339425

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58031740A Granted JPS59159758A (ja) 1983-03-01 1983-03-01 棒状二層加工卵およびその製造方法

Country Status (1)

Country Link
JP (1) JPS59159758A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4901806B2 (ja) * 2008-05-20 2012-03-21 Ｔｐｒ株式会社 ピストンリング
JP6354002B1 (ja) * 2017-01-10 2018-07-04 キユーピー株式会社 卵スプレッド及び卵加工食品
WO2018131313A1 (ja) * 2017-01-10 2018-07-19 キユーピー株式会社 卵加工食品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5322150A (en) * 1976-08-12 1978-03-01 Sankyo Aruminiumu Kougiyou Kk Puller form material clipping device
JPS5722306A (en) * 1980-07-11 1982-02-05 Hitachi Ltd Gas insulated switching device

Also Published As

Publication number Publication date
JPS59159758A (ja) 1984-09-10

Similar Documents

Publication Publication Date Title
KR860001810B1 (ko) 디저어트 제조용 치이즈 함유 조성물의 제조 방법
US3941892A (en) Low-cholesterol egg product and process
DE2757082A1 (de) Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt
US2619422A (en) Dessert mix and method of making the same
US2694643A (en) Fat-containing base for food products and method of making same
CA2463843C (en) Caramel mixture and method for manufacturing thereof
CA1213778A (en) Margarine products or spreads and method for their manufacture
JPS6144461B2 (enExample)
US2395587A (en) Egg product
JPH0332335B2 (enExample)
DE60218654T2 (de) Lebensmittel
JP3531994B2 (ja) 層状ゼリー及びその製造方法
JPS6143972A (ja) 起泡性水中油型エマルジヨン
JP2001321074A (ja) 凍結ホイップクリ−ム、凍結ホイップクリ−ム包装体、及び凍結ホイップクリームの製造方法
US5972400A (en) Vegetable oil for the preparation of pastry
US2682469A (en) Food product and method of making
JP2835010B2 (ja) チーズを用いた冷菓およびその製造方法
JPH0115263B2 (enExample)
JPS59140859A (ja) 棒状加工卵黄の製造方法
JPS6342500B2 (enExample)
JPS5922504B2 (ja) 多気泡質食品の製造法
JP4196525B2 (ja) 起泡性水中油型組成物
JPH0685698B2 (ja) 卵黄含有水中油型乳化組成物の製造法
JPH0227956A (ja) 低温で長期間安定な起泡食品の製造法
US2148544A (en) Method of plasticizing cheese and product