JPS6143027B2 - - Google Patents
Info
- Publication number
- JPS6143027B2 JPS6143027B2 JP53122152A JP12215278A JPS6143027B2 JP S6143027 B2 JPS6143027 B2 JP S6143027B2 JP 53122152 A JP53122152 A JP 53122152A JP 12215278 A JP12215278 A JP 12215278A JP S6143027 B2 JPS6143027 B2 JP S6143027B2
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- pressure
- soy sauce
- processed
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002994 raw material Substances 0.000 claims description 50
- 235000013555 soy sauce Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 150000001720 carbohydrates Chemical class 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 description 19
- 102000004169 proteins and genes Human genes 0.000 description 19
- 244000068988 Glycine max Species 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 238000004925 denaturation Methods 0.000 description 5
- 230000036425 denaturation Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000014075 nitrogen utilization Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12215278A JPS5548368A (en) | 1978-10-04 | 1978-10-04 | Preparation of raw material for soy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12215278A JPS5548368A (en) | 1978-10-04 | 1978-10-04 | Preparation of raw material for soy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5548368A JPS5548368A (en) | 1980-04-07 |
| JPS6143027B2 true JPS6143027B2 (enrdf_load_html_response) | 1986-09-25 |
Family
ID=14828885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12215278A Granted JPS5548368A (en) | 1978-10-04 | 1978-10-04 | Preparation of raw material for soy |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5548368A (enrdf_load_html_response) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS572658A (en) * | 1980-06-05 | 1982-01-08 | Nisshin Flour Milling Co Ltd | Production of soysauce |
| JPS5995863A (ja) * | 1982-11-24 | 1984-06-02 | Nisshin Flour Milling Co Ltd | 醤油用加工原料の製造法 |
-
1978
- 1978-10-04 JP JP12215278A patent/JPS5548368A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5548368A (en) | 1980-04-07 |
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