JPS572658A - Production of soysauce - Google Patents
Production of soysauceInfo
- Publication number
- JPS572658A JPS572658A JP7582380A JP7582380A JPS572658A JP S572658 A JPS572658 A JP S572658A JP 7582380 A JP7582380 A JP 7582380A JP 7582380 A JP7582380 A JP 7582380A JP S572658 A JPS572658 A JP S572658A
- Authority
- JP
- Japan
- Prior art keywords
- soysauce
- koji
- fermentation
- swollen
- started
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE: When the raw materials swollen with water are made into "koji" and the soysauce fermentation is started using the koji, the pH of the mash is adjusted so as to activate the growth of lactic bacteria, thus producing soysauce of very good taste as well as good flavor and color.
CONSTITUTION: Usual raw materials for soysauce are swollen with water under high-temperature and high-pressure conditions and made into "koji". The koji is mixed with salt and water and the soysauce fermentation is started wherein the pH of the mixture is adjusted to 5.6W6.2 and other operations are done in the same manner as usual. The pH adjustment is conducted by adding an alkali agent such as sodium bicarbonate or sodium hydroxide to the mash, when the fermentation is started or adding the alkali to the raw materials before or after they are swollen.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7582380A JPS572658A (en) | 1980-06-05 | 1980-06-05 | Production of soysauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7582380A JPS572658A (en) | 1980-06-05 | 1980-06-05 | Production of soysauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS572658A true JPS572658A (en) | 1982-01-08 |
JPS6218146B2 JPS6218146B2 (en) | 1987-04-21 |
Family
ID=13587288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7582380A Granted JPS572658A (en) | 1980-06-05 | 1980-06-05 | Production of soysauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS572658A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59227737A (en) * | 1983-06-09 | 1984-12-21 | Fujikura Ltd | Optical fiber and its manufacture |
CN117064039A (en) * | 2023-09-19 | 2023-11-17 | 佛山市海天(高明)调味食品有限公司 | Fermented soy sauce embryo, preparation method thereof and soybean sauce |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0630202Y2 (en) * | 1989-10-18 | 1994-08-17 | 日機装株式会社 | Hollow fiber blood purification device |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5548368A (en) * | 1978-10-04 | 1980-04-07 | Nisshin Flour Milling Co Ltd | Preparation of raw material for soy |
-
1980
- 1980-06-05 JP JP7582380A patent/JPS572658A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5548368A (en) * | 1978-10-04 | 1980-04-07 | Nisshin Flour Milling Co Ltd | Preparation of raw material for soy |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59227737A (en) * | 1983-06-09 | 1984-12-21 | Fujikura Ltd | Optical fiber and its manufacture |
JPS6328852B2 (en) * | 1983-06-09 | 1988-06-10 | Fujikura Densen Kk | |
CN117064039A (en) * | 2023-09-19 | 2023-11-17 | 佛山市海天(高明)调味食品有限公司 | Fermented soy sauce embryo, preparation method thereof and soybean sauce |
CN117064039B (en) * | 2023-09-19 | 2024-06-04 | 佛山市海天(高明)调味食品有限公司 | Fermented soy sauce embryo, preparation method thereof and soybean sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS6218146B2 (en) | 1987-04-21 |
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