JPS6141542B2 - - Google Patents

Info

Publication number

JPS6141542B2

JPS6141542B2 JP56106253A JP10625381A JPS6141542B2 JP S6141542 B2 JPS6141542 B2 JP S6141542B2 JP 56106253 A JP56106253 A JP 56106253A JP 10625381 A JP10625381 A JP 10625381A JP S6141542 B2 JPS6141542 B2 JP S6141542B2

Authority

JP

Japan

Prior art keywords

oil

fish

product

container

products

Prior art date

1981-07-09

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 241000251468 Actinopterygii Species 0.000 claims description 23
• 239000002994 raw material Substances 0.000 claims description 12
• 235000013372 meat Nutrition 0.000 claims description 7
• 238000010438 heat treatment Methods 0.000 claims description 6
• 235000014102 seafood Nutrition 0.000 claims description 6
• 239000004278 EU approved seasoning Substances 0.000 claims description 4
• 235000011194 food seasoning agent Nutrition 0.000 claims description 4
• 239000000203 mixture Substances 0.000 claims description 3
• 238000007493 shaping process Methods 0.000 claims 1
• 238000003756 stirring Methods 0.000 claims 1
• 239000000047 product Substances 0.000 description 26
• 239000003921 oil Substances 0.000 description 16
• 235000019198 oils Nutrition 0.000 description 16
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
• 229940023462 paste product Drugs 0.000 description 7
• 238000007796 conventional method Methods 0.000 description 6
• 239000000796 flavoring agent Substances 0.000 description 5
• 235000002639 sodium chloride Nutrition 0.000 description 5
• DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
• 235000019634 flavors Nutrition 0.000 description 4
• 238000004519 manufacturing process Methods 0.000 description 4
• 235000019645 odor Nutrition 0.000 description 4
• 235000014347 soups Nutrition 0.000 description 4
• FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
• 240000008415 Lactuca sativa Species 0.000 description 3
• 241000276498 Pollachius virens Species 0.000 description 3
• 229920002472 Starch Polymers 0.000 description 3
• 235000012343 cottonseed oil Nutrition 0.000 description 3
• 239000002385 cottonseed oil Substances 0.000 description 3
• 235000013305 food Nutrition 0.000 description 3
• 238000000034 method Methods 0.000 description 3
• 239000011088 parchment paper Substances 0.000 description 3
• 235000012045 salad Nutrition 0.000 description 3
• 150000003839 salts Chemical class 0.000 description 3
• 238000002791 soaking Methods 0.000 description 3
• 239000000600 sorbitol Substances 0.000 description 3
• 239000004471 Glycine Substances 0.000 description 2
• 240000007594 Oryza sativa Species 0.000 description 2
• 235000007164 Oryza sativa Nutrition 0.000 description 2
• FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
• 239000000284 extract Substances 0.000 description 2
• 239000012467 final product Substances 0.000 description 2
• 238000000465 moulding Methods 0.000 description 2
• 230000000704 physical effect Effects 0.000 description 2
• 235000009566 rice Nutrition 0.000 description 2
• 239000011780 sodium chloride Substances 0.000 description 2
• 235000019698 starch Nutrition 0.000 description 2
• 239000008107 starch Substances 0.000 description 2
• 238000003860 storage Methods 0.000 description 2
• 235000015112 vegetable and seed oil Nutrition 0.000 description 2
• 239000008158 vegetable oil Substances 0.000 description 2
• 241000238366 Cephalopoda Species 0.000 description 1
• 241000251730 Chondrichthyes Species 0.000 description 1
• 241000252100 Conger Species 0.000 description 1
• FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• 241001356458 Gonorynchus greyi Species 0.000 description 1
• 244000017020 Ipomoea batatas Species 0.000 description 1
• 235000002678 Ipomoea batatas Nutrition 0.000 description 1
• QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
• 240000003183 Manihot esculenta Species 0.000 description 1
• 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
• 241000269908 Platichthys flesus Species 0.000 description 1
• 241001098054 Pollachius pollachius Species 0.000 description 1
• 235000019484 Rapeseed oil Nutrition 0.000 description 1
• 235000019485 Safflower oil Nutrition 0.000 description 1
• 241000269851 Sarda sarda Species 0.000 description 1
• 241000020719 Satsuma Species 0.000 description 1
• 241001417494 Sciaenidae Species 0.000 description 1
• 244000061456 Solanum tuberosum Species 0.000 description 1
• 235000002595 Solanum tuberosum Nutrition 0.000 description 1
• 244000228451 Stevia rebaudiana Species 0.000 description 1
• 241000209140 Triticum Species 0.000 description 1
• 235000021307 Triticum Nutrition 0.000 description 1
• 240000008042 Zea mays Species 0.000 description 1
• 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
• 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
• 235000004279 alanine Nutrition 0.000 description 1
• 235000001014 amino acid Nutrition 0.000 description 1
• 150000001413 amino acids Chemical class 0.000 description 1
• 239000010775 animal oil Substances 0.000 description 1
• 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
• 238000006243 chemical reaction Methods 0.000 description 1
• 239000003086 colorant Substances 0.000 description 1
• 230000000052 comparative effect Effects 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 235000005822 corn Nutrition 0.000 description 1
• 235000005687 corn oil Nutrition 0.000 description 1
• 239000002285 corn oil Substances 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 238000007598 dipping method Methods 0.000 description 1
• 238000009826 distribution Methods 0.000 description 1
• 235000013355 food flavoring agent Nutrition 0.000 description 1
• 230000007774 longterm Effects 0.000 description 1
• 239000000463 material Substances 0.000 description 1
• 235000008935 nutritious Nutrition 0.000 description 1
• 239000002245 particle Substances 0.000 description 1
• 239000006072 paste Substances 0.000 description 1
• 238000004321 preservation Methods 0.000 description 1
• 235000013324 preserved food Nutrition 0.000 description 1
• 102000004169 proteins and genes Human genes 0.000 description 1
• 108090000623 proteins and genes Proteins 0.000 description 1
• HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
• 235000005713 safflower oil Nutrition 0.000 description 1
• 239000003813 safflower oil Substances 0.000 description 1
• 239000008159 sesame oil Substances 0.000 description 1
• 235000011803 sesame oil Nutrition 0.000 description 1
• 235000012424 soybean oil Nutrition 0.000 description 1
• 239000003549 soybean oil Substances 0.000 description 1
• 210000002435 tendon Anatomy 0.000 description 1
• 229940100445 wheat starch Drugs 0.000 description 1

Cited By (1)