JPS6135753A - フライ用衣組成物 - Google Patents
フライ用衣組成物Info
- Publication number
- JPS6135753A JPS6135753A JP59155749A JP15574984A JPS6135753A JP S6135753 A JPS6135753 A JP S6135753A JP 59155749 A JP59155749 A JP 59155749A JP 15574984 A JP15574984 A JP 15574984A JP S6135753 A JPS6135753 A JP S6135753A
- Authority
- JP
- Japan
- Prior art keywords
- calcium hydroxide
- egg white
- coating composition
- fry
- terms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008199 coating composition Substances 0.000 title abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 16
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 14
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 14
- 235000014103 egg white Nutrition 0.000 claims abstract description 14
- 210000000969 egg white Anatomy 0.000 claims abstract description 14
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 12
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 12
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 abstract description 8
- 235000019640 taste Nutrition 0.000 abstract description 4
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 10
- 235000014121 butter Nutrition 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 5
- 238000010410 dusting Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59155749A JPS6135753A (ja) | 1984-07-26 | 1984-07-26 | フライ用衣組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59155749A JPS6135753A (ja) | 1984-07-26 | 1984-07-26 | フライ用衣組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6135753A true JPS6135753A (ja) | 1986-02-20 |
| JPH0476656B2 JPH0476656B2 (enExample) | 1992-12-04 |
Family
ID=15612576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59155749A Granted JPS6135753A (ja) | 1984-07-26 | 1984-07-26 | フライ用衣組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6135753A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003325120A (ja) * | 2002-05-13 | 2003-11-18 | Nippon Flour Mills Co Ltd | フライ用ミックス及びこれを用いたフライ製品並びにその製造方法 |
| JP2015029491A (ja) * | 2013-08-06 | 2015-02-16 | 株式会社大冷 | 唐揚様食品の製造方法 |
| JP2018029527A (ja) * | 2016-08-25 | 2018-03-01 | 日清フーズ株式会社 | 天ぷら粉及び天ぷらバッター |
-
1984
- 1984-07-26 JP JP59155749A patent/JPS6135753A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003325120A (ja) * | 2002-05-13 | 2003-11-18 | Nippon Flour Mills Co Ltd | フライ用ミックス及びこれを用いたフライ製品並びにその製造方法 |
| JP2015029491A (ja) * | 2013-08-06 | 2015-02-16 | 株式会社大冷 | 唐揚様食品の製造方法 |
| JP2018029527A (ja) * | 2016-08-25 | 2018-03-01 | 日清フーズ株式会社 | 天ぷら粉及び天ぷらバッター |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0476656B2 (enExample) | 1992-12-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |