JPS6125349B2 - - Google Patents
Info
- Publication number
- JPS6125349B2 JPS6125349B2 JP57139330A JP13933082A JPS6125349B2 JP S6125349 B2 JPS6125349 B2 JP S6125349B2 JP 57139330 A JP57139330 A JP 57139330A JP 13933082 A JP13933082 A JP 13933082A JP S6125349 B2 JPS6125349 B2 JP S6125349B2
- Authority
- JP
- Japan
- Prior art keywords
- squid
- hors
- oeuvre
- vacuum
- retort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000238366 Cephalopoda Species 0.000 claims description 57
- 235000021182 hors d'oeuvre Nutrition 0.000 claims description 36
- 239000007788 liquid Substances 0.000 claims description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 12
- 238000000034 method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000013605 boiled eggs Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 208000035404 Autolysis Diseases 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57139330A JPS5928436A (ja) | 1982-08-11 | 1982-08-11 | いかオ−ドブルの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57139330A JPS5928436A (ja) | 1982-08-11 | 1982-08-11 | いかオ−ドブルの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5928436A JPS5928436A (ja) | 1984-02-15 |
| JPS6125349B2 true JPS6125349B2 (enrdf_load_stackoverflow) | 1986-06-14 |
Family
ID=15242799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57139330A Granted JPS5928436A (ja) | 1982-08-11 | 1982-08-11 | いかオ−ドブルの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5928436A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0242956A (ja) * | 1988-08-02 | 1990-02-13 | Akira Nakagi | 魚・肉類の揚物の製造方法 |
| JPH07265018A (ja) * | 1994-03-29 | 1995-10-17 | Koganeya Hanbai Kk | 昆布巻 |
-
1982
- 1982-08-11 JP JP57139330A patent/JPS5928436A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5928436A (ja) | 1984-02-15 |
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