JPS6123984B2 - - Google Patents

Info

Publication number

JPS6123984B2

JPS6123984B2 JP54064037A JP6403779A JPS6123984B2 JP S6123984 B2 JPS6123984 B2 JP S6123984B2 JP 54064037 A JP54064037 A JP 54064037A JP 6403779 A JP6403779 A JP 6403779A JP S6123984 B2 JPS6123984 B2 JP S6123984B2

Authority

JP

Japan

Prior art keywords

eel

kabayaki

grilled

minutes

solution

Prior art date

1979-05-25

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• Global Dossier
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• 235000000346 sugar Nutrition 0.000 claims description 9
• 150000001413 amino acids Chemical class 0.000 claims description 6
• 150000008163 sugars Chemical class 0.000 claims description 3
• 238000010257 thawing Methods 0.000 claims description 3
• 238000004519 manufacturing process Methods 0.000 claims description 2
• 235000015067 sauces Nutrition 0.000 description 7
• 239000000243 solution Substances 0.000 description 7
• 229940024606 amino acid Drugs 0.000 description 5
• 235000001014 amino acid Nutrition 0.000 description 5
• 239000003610 charcoal Substances 0.000 description 3
• 238000007796 conventional method Methods 0.000 description 3
• 238000000034 method Methods 0.000 description 3
• LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
• 235000013923 monosodium glutamate Nutrition 0.000 description 3
• 239000004223 monosodium glutamate Substances 0.000 description 3
• FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
• DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
• YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
• 210000001015 abdomen Anatomy 0.000 description 2
• 150000001720 carbohydrates Chemical class 0.000 description 2
• 230000001186 cumulative effect Effects 0.000 description 2
• 230000008014 freezing Effects 0.000 description 2
• 238000007710 freezing Methods 0.000 description 2
• 239000008103 glucose Substances 0.000 description 2
• 238000007654 immersion Methods 0.000 description 2
• 235000013372 meat Nutrition 0.000 description 2
• 239000011259 mixed solution Substances 0.000 description 2
• 239000000600 sorbitol Substances 0.000 description 2
• 235000013555 soy sauce Nutrition 0.000 description 2
• 238000010025 steaming Methods 0.000 description 2
• GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
• FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
• 239000004471 Glycine Substances 0.000 description 1
• QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
• 108010009736 Protein Hydrolysates Proteins 0.000 description 1
• 235000002597 Solanum melongena Nutrition 0.000 description 1
• 244000061458 Solanum melongena Species 0.000 description 1
• 229920002472 Starch Polymers 0.000 description 1
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
• 229930006000 Sucrose Natural products 0.000 description 1
• 235000004279 alanine Nutrition 0.000 description 1
• 239000007864 aqueous solution Substances 0.000 description 1
• WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
• 238000009395 breeding Methods 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 238000007598 dipping method Methods 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 230000003203 everyday effect Effects 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 235000021173 haute cuisine Nutrition 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 229960004903 invert sugar Drugs 0.000 description 1
• 239000008101 lactose Substances 0.000 description 1
• 235000012054 meals Nutrition 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 238000002360 preparation method Methods 0.000 description 1
• 238000007639 printing Methods 0.000 description 1
• 239000003531 protein hydrolysate Substances 0.000 description 1
• WTWSHHITWMVLBX-DKWTVANSSA-M sodium;(2s)-2-aminobutanedioate;hydron Chemical compound [Na+].[O-]C(=O)[C@@H](N)CC(O)=O WTWSHHITWMVLBX-DKWTVANSSA-M 0.000 description 1
• 239000008107 starch Substances 0.000 description 1
• 235000019698 starch Nutrition 0.000 description 1
• 239000005720 sucrose Substances 0.000 description 1
• 230000037303 wrinkles Effects 0.000 description 1