JPS55156568A - Production of broiled eel - Google Patents
Production of broiled eelInfo
- Publication number
- JPS55156568A JPS55156568A JP6403779A JP6403779A JPS55156568A JP S55156568 A JPS55156568 A JP S55156568A JP 6403779 A JP6403779 A JP 6403779A JP 6403779 A JP6403779 A JP 6403779A JP S55156568 A JPS55156568 A JP S55156568A
- Authority
- JP
- Japan
- Prior art keywords
- roasted
- eels
- amino acids
- seasoning
- thawed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000252073 Anguilliformes Species 0.000 abstract 3
- 235000001014 amino acid Nutrition 0.000 abstract 3
- 150000001413 amino acids Chemical class 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 210000001015 abdomen Anatomy 0.000 abstract 1
- 235000004279 alanine Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 230000005611 electricity Effects 0.000 abstract 1
- 229960004903 invert sugar Drugs 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6403779A JPS55156568A (en) | 1979-05-25 | 1979-05-25 | Production of broiled eel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6403779A JPS55156568A (en) | 1979-05-25 | 1979-05-25 | Production of broiled eel |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55156568A true JPS55156568A (en) | 1980-12-05 |
JPS6123984B2 JPS6123984B2 (enrdf_load_stackoverflow) | 1986-06-09 |
Family
ID=13246509
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6403779A Granted JPS55156568A (en) | 1979-05-25 | 1979-05-25 | Production of broiled eel |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55156568A (enrdf_load_stackoverflow) |
-
1979
- 1979-05-25 JP JP6403779A patent/JPS55156568A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6123984B2 (enrdf_load_stackoverflow) | 1986-06-09 |
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